GRUYERE FONDUE DINNER
Provided by Molly Yeh
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the dippers: Preheat the oven to 400 degrees F.
- Lay the carrots, potatoes and cauliflower on a rimmed baking sheet and drizzle with half the olive oil, some salt and pepper and 1 teaspoon caraway seeds. Toss to coat. Bake for 15 minutes. Remove from the oven and push the vegetables over to one side. Lay the green beans, bread cubes, salami and grapes on the empty side and drizzle those with the remaining olive oil, some salt and pepper and the remaining teaspoon caraway. Return to the oven and roast until starting to brown on the edges and the vegetables are tender, an additional 7 to 10 minutes. Serve hot or at room temperature with fondue.
- For the fondue: Bring the white wine to a low simmer in a fondue pot. Toss the cheeses, cornstarch, mustard and nutmeg together in a large bowl. Add in handfuls to the simmering wine, whisking to melt before adding more. Continue to add until all of the cheese has melted and the fondue is thick and smooth, 2 to 3 minutes. Whisk in the kirsch and serve with the dippers.
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Ms Airin
[email protected]This fondue was the perfect way to end a romantic dinner. It was delicious and so easy to make.
Danish Tanha
[email protected]This fondue was easy to make and very tasty. I would definitely make it again.
Tanaka Chibuwe
[email protected]This fondue was amazing! It was so creamy and flavorful. I will definitely be making this again.
Md Atik Hosan
[email protected]This fondue was a bit bland for my taste. I think I would add more spices next time.
Erlinda Ruiz
[email protected]I've made this fondue several times and it's always a hit. It's the perfect comfort food for a cold winter night.
Sana Mehmood
[email protected]This fondue was delicious! I loved the flavor of the gruyere cheese.
yuusuf kalsoni
[email protected]This fondue was a bit too thick for my taste, but it was still good. I think I would add more milk next time.
Neelam Bhartiya
[email protected]This fondue was easy to make and very tasty. I would definitely make it again.
rx rashed
[email protected]I made this fondue for a party and it was a huge hit! Everyone loved it.
William raymond Esquire
[email protected]This fondue was delicious! I loved the combination of cheeses and the bread was perfect for dipping.
Ahmed Salama
[email protected]This fondue was a bit too cheesy for my taste, but it was still good. I think I would use less cheese next time.
Soban Ahmad
[email protected]I was a bit skeptical about making fondue at home, but this recipe was so easy to follow. The fondue turned out perfectly and was a huge hit with my friends.
Pavel Mahmud
[email protected]This fondue was delicious! I used a variety of cheeses and it was so flavorful. I would definitely recommend this recipe.
Nina Leito
[email protected]I've been making this fondue for years and it's always a hit. It's the perfect dish for a party or a cozy night in.
Mian Subhan
[email protected]My family loved this fondue! It was so easy to make and it tasted amazing. The gruyere cheese was perfectly melted and flavorful. I will definitely be making this again.