GRUYERE CHEESE BREAD RING
"This bread ring is delicious. Serve it with anything. Use it for a nice lunch with just a salad or some soup. It is a special touch that adds a unique tilt to any meal." Sounds wonderful - wanted to post it before I lost it or forgot it! Maybe someone will try this soon and give their review.
Provided by SmHerndon
Categories Breads
Time 40m
Yield 1 bread ring
Number Of Ingredients 5
Steps:
- Preheat oven to 400*, then heat milk and butter to rolling boil.
- Stir in flour.
- Stir vigorously over low heat until mixture forms a ball – about 1 minute.
- Remove from heat and beat in eggs all at once, continue beating until smooth.
- Fold in 2/3 cups cheese.
- Drop dough by tablespoons full onto a greased cookie sheet to form 8" ring.
- Smooth with a spatula.
- Sprinkle with remaining cheese and bake 20- 25 minutes (or) until golden.
Nutrition Facts : Calories 2165, Fat 157, SaturatedFat 90.7, Cholesterol 1243, Sodium 1418.7, Carbohydrate 108.7, Fiber 3.4, Sugar 2.3, Protein 79.2
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Scaramouche
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it with a lighter texture.
Mahi Khan
[email protected]This bread was easy to make and turned out great! I used a bread machine to make the dough, and it worked perfectly. The bread was light and fluffy, and the cheese was melted and gooey. I will definitely be making this again.
THOYEEB ALI
[email protected]I made this bread with sharp cheddar cheese instead of Gruyère cheese. It was still very good, but I think I would have preferred it with Gruyère cheese.
Joseph Johnson 3rd
[email protected]This bread was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Nathan Taylor
[email protected]I loved this bread! It was so easy to make and turned out perfectly. The bread was light and fluffy, and the cheese was melted and gooey. I will definitely be making this again.
Jonathan Stegman
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it with a lighter texture.
Marjina Sikder
[email protected]I'm a beginner baker and this recipe was perfect for me! It was easy to follow and the bread turned out great. The bread was light and fluffy, and the cheese was melted and gooey. I will definitely be making this again.
Ahmed BASSYOUNI
[email protected]This bread was easy to make and turned out great! I used a bread machine to make the dough, and it worked perfectly. The bread was light and fluffy, and the cheese was melted and gooey. I will definitely be making this again.
Abubakar Sohail
[email protected]I made this bread with sharp cheddar cheese instead of Gruyère cheese. It was still very good, but I think I would have preferred it with Gruyère cheese.
rwam chubb
[email protected]This bread was a bit too cheesy for my taste. I think I would have preferred it with less cheese. Other than that, it was a good bread.
Mohammad Jihad
[email protected]I'm not a big fan of cheese, but I loved this bread! The bread was so light and fluffy, and the cheese was not overpowering. I will definitely be making this again.
Terry Turnblom
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. The bread was so flavorful and the cheese was perfectly melted. I will definitely be making this again.
Drudesteve TV
[email protected]This Gruyère cheese bread ring was absolutely delicious! It was so easy to make and turned out perfectly. The bread was light and fluffy, and the cheese was melted and gooey. I will definitely be making this again!