GRUYERE CHARD GRATIN
Provided by Barbara Kafka
Categories dinner, casseroles, one pot, side dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place rack in lowest level of oven. Heat oven to 450 degrees.
- Bring 10 cups of water to a boil. Add chard stems. Cover until water returns to a boil. Uncover, and cook for 10 minutes. Strain in a colander, then run under cold water to refresh. Leave stems in the colander for 10 to 15 minutes to drain.
- Meanwhile, in a medium bowl, combine the eggs, cream, salt, pepper and cheese. Add drained stems. Mash together by hand until very well combined.
- Grease a 9-inch glass pie pan. Scrape mixture into pan with a rubber spatula. Bake for 35 minutes, until top is golden brown. Remove, and cool for 5 minutes. Serve warm.
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Kapama official
o-kapama@yahoo.comThis gratin was a great way to use up leftover chard. It was easy to make and the results were delicious.
SG Samiul
samiul_sg@yahoo.comI made this gratin for a potluck and it was a huge hit. Everyone loved the combination of flavors and the cheesy topping.
Damo
damo33@hotmail.comThis gratin was a bit too bland for my taste. I think it could have used some more herbs or spices.
Mohammad afsar Afsar
a-m8@yahoo.comI'm a big fan of gratins and this one did not disappoint. It was cheesy, flavorful and the perfect comfort food.
Chrislene Thesalus
t34@yahoo.comThis gratin was delicious! The chard was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Tiaan Taylor
t_t25@yahoo.comThis gratin was a bit too heavy for my taste. I think I would have preferred it with more vegetables.
Jayden Oliver
jo2@yahoo.comI've never made a gratin before, but this recipe was so easy to follow. It turned out perfectly and my family loved it.
Doreen Mandala
doreen-m@gmail.comThis gratin was a bit too salty for my taste. I think I would have preferred it with less cheese.
KiNG GAMING
gaming42@yahoo.comI made this gratin for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. It's a keeper!
Eli White040
white040.e@gmail.comThis gratin was amazing! The flavors were perfect and the cheese was gooey and melted. I will definitely be making this again.
Hasy Das
hasyd98@hotmail.comOverall, I thought this gratin was a good recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Isaac Stephens
istephens87@yahoo.comI found this gratin to be a bit bland. I think it could have used some more seasoning, like garlic or onion.
Alaynna Stanton
alaynna94@gmail.comThis gratin was a bit too rich for my taste. I think I would have preferred it with a lighter cheese, like mozzarella.
Anissa Payne
p_anissa4@hotmail.comI'm not a huge fan of chard, but this dish was surprisingly good. The cheese and nutmeg really helped to balance out the flavor of the chard.
Mielat Teklemichael
m_t23@hotmail.frThis was my first time making a gratin and it turned out great! The instructions were easy to follow and the dish was ready in no time. I loved the crispy cheese topping.
Desroy Black
d-b74@hotmail.co.ukI've made this gratin several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. I love that it's a great way to use up leftover chard.
Prince Mulaleni
mulaleniprince@hotmail.comThis Gruyère chard gratin was an absolute delight! The flavors of the chard, Gruyère cheese and nutmeg came together perfectly, creating a dish that was both comforting and elegant. I served it as a side dish with roasted chicken and it was a huge hi