GRUYERE BECHAMEL
This creamy cheese sauce gets its signature nutty flavor from Gruyere, a Swiss cheese that melts beautifully. Use it to make our savory Chicken Crepes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Yield Makes about 1 3/4 cups
Number Of Ingredients 7
Steps:
- Melt butter in a medium saucepan over medium heat until foamy. Add flour and cook, stirring frequently, until mixture is pale golden and has a slightly nutty aroma, about 5 minutes. Stir in Dijon.
- Whisking constantly, pour in 2 cups milk and whisk until smooth. Cook over medium-high, whisking often along the bottom of pan, until boiling, about 7 minutes.
- Reduce heat to maintain a simmer. Add nutmeg and cook, stirring occasionally, until sauce thickens to the consistency of thin yogurt, about 10 minutes. Stir in Gruyere. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fatima Nura
[email protected]This is my go-to béchamel sauce recipe. It's so easy to make and it always turns out perfect. I love the flavor of the Gruyère cheese.
Birungi Miria
[email protected]I've made this sauce several times and it always turns out great. It's the perfect consistency and it's so flavorful. I love using it for lasagna and macaroni and cheese.
the pufferfish king
[email protected]This sauce is amazing! It's so creamy and cheesy. I used it to make a cauliflower gratin and it was the perfect addition. The sauce was creamy and cheesy, and it really brought the dish together.
Mdab
[email protected]This is my favorite béchamel sauce recipe. It's so easy to make and it always turns out perfect. I love the flavor of the Gruyère cheese.
Sohail Jalif
[email protected]I love this recipe! The sauce is so smooth and creamy. I've used it for lasagna, macaroni and cheese, and even as a dip for vegetables. It's always a hit.
Nadia Clayton
[email protected]This béchamel sauce is a great way to add flavor and richness to your dishes. I've used it for lasagna, macaroni and cheese, and even as a dip for vegetables. It's always a hit!
James Wilburn
[email protected]I made this sauce for the first time last night and it was delicious! It was so creamy and cheesy. I used it to make a chicken pot pie and it was the perfect addition. The sauce really brought the dish together.
Shani Jadoo
[email protected]This is my go-to béchamel sauce recipe. It's so easy to make and it always turns out perfect. I love the flavor of the Gruyère cheese.
BD SAJID.GAMING
[email protected]I've made this sauce several times and it always turns out great. It's the perfect consistency and it's so flavorful. I love using it for lasagna and macaroni and cheese.
sudesh rai
[email protected]This béchamel sauce is amazing! It's so easy to make and it tastes delicious. I used it to make a cauliflower gratin and it was the perfect addition. The sauce was creamy and cheesy, and it really brought the dish together.
Lawal Lukman Olagoke
[email protected]I love this recipe! The sauce is so smooth and cheesy. I've used it for lasagna, macaroni and cheese, and even as a dip for vegetables. It's always a hit.
ISEI FF
[email protected]This Gruyère béchamel sauce was a hit with my family! It was creamy, cheesy, and flavorful. I used it to make lasagna and it was the perfect addition. The sauce was easy to make and only took a few minutes. I will definitely be making this again.