GRUYèRE WALNUT WAFERS
Categories Bake Cocktail Party Quick & Easy Rosemary Walnut Swiss Cheese Gourmet
Yield Makes 8 wafers, serving 2 as an hors d'oeuvre
Number Of Ingredients 3
Steps:
- Preheat oven to 350° F.
- On a baking sheet divide Gruyère into 8 small mounds and sprinkle walnuts and rosemary on top. Bake wafers in middle of oven until pale golden, about 4 minutes. Cool wafers on sheet 1 minute and with a spatula carefully transfer to a rack to cool completely.
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Fida Jan
[email protected]I'll definitely be making these wafers again. They're the perfect addition to any party or gathering.
Samran Sayan
[email protected]These wafers are dangerously addictive! I could easily eat a whole batch in one sitting.
Mam_boyz_ug Maurice
[email protected]I wasn't sure how the Gruyère and walnuts would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Icon Dexter
[email protected]I've made these wafers several times now and they're always a hit. They're a great way to impress your guests without a lot of effort.
Fiyaz Chacha
[email protected]These wafers are the perfect appetizer or snack. They're crispy, cheesy, and nutty. What more could you ask for?
Amanullah Saim
[email protected]I made these wafers for a potluck and they were gone in minutes! Everyone loved them.
Saru Sapkota
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover cheese and walnuts.
Pari Rehmat
[email protected]The recipe was easy to follow, but it took a bit longer than expected to make the wafers. However, the end result was definitely worth the wait.
Kimberly Waoh
[email protected]I'm not usually a big fan of Gruyère cheese, but I have to admit, it worked really well in this recipe. The wafers turned out crispy and flavorful.
Fred Roman
[email protected]OMG! These wafers were a huge hit at my latest dinner party! I couldn't keep my hands off them! The balance of flavors was just perfect. Gruyère and walnuts are a match made in heaven.
Camila Gomes
[email protected]These Gruyère-Walnut Wafers were a delight! The combination of nutty flavor from the walnuts and the sharpness of the Gruyère cheese created a truly unique and delicious taste. I was impressed with how easy they were to make as well.