GRUYèRE MACARONI AND CHEESE
This dish features all the creamy comfort of traditional home-style mac and cheese, updated with nutty and flavorful Gruyère cheese. This quick fix favorite comes together on the stovetop in 30 minutes.
Provided by By Angie McGowan
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain macaroni as directed on package.
- In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and garlic. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
- Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and rosemary. Stir with whisk until smooth. Stir in drained macaroni.
- Serve with additional rosemary if desired.
Nutrition Facts : ServingSize 1 Serving
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benjitax 365
[email protected]I will definitely be making this again.
Salam Hassan
[email protected]This is the best mac and cheese recipe I've ever tried. It's so creamy and cheesy, and the Gruyère cheese gives it a really nice flavor.
Bhim Raj
[email protected]I've made this recipe several times and it's always a hit. My family loves it and it's so easy to make.
Ali Hafeez
[email protected]This recipe was easy to follow and the results were delicious. The macaroni and cheese was creamy and cheesy, and the Gruyère cheese added a nice nutty flavor.
Zoee Lasito
[email protected]I'm a vegetarian, so I used a vegan cheese blend instead of Gruyère cheese. The macaroni and cheese still turned out great! It was creamy and flavorful, and my family loved it.
Faheem Jan
[email protected]I followed the recipe exactly and the macaroni and cheese turned out great! It was creamy, cheesy, and flavorful. My family loved it.
Chandria Clayton
[email protected]This recipe was a bit bland. I think it could use some more seasoning.
justine Nalunkuma
[email protected]This recipe was a bit too cheesy for my taste, but it was still good. I think I would use less cheese next time.
Bulamu Joel kizito
[email protected]This is a great recipe for a quick and easy weeknight meal. The macaroni and cheese was cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Celine Martins
[email protected]I'm a bit of a mac and cheese snob, but this recipe definitely impressed me. The cheese sauce was rich and flavorful, and the Gruyère cheese gave it a really unique flavor. I will definitely be making this again.
Dino Hriczko
[email protected]This recipe was easy to follow and the results were delicious. The macaroni and cheese was creamy and cheesy, and the Gruyère cheese added a nice nutty flavor. I would definitely recommend this recipe to others.
Sunny Bedi
[email protected]I'm not a huge fan of Gruyère cheese, but this recipe changed my mind. The cheese sauce was so creamy and flavorful, and the macaroni was cooked perfectly. I will definitely be making this again.
Izabella Amado
[email protected]This is the best mac and cheese recipe I've ever tried. It's so creamy and cheesy, and the Gruyère cheese gives it a really nice flavor. I will definitely be making this again.
anthony fernando
[email protected]I've made this recipe several times and it's always a hit. My family loves it and it's so easy to make. I usually add some extra cheese and bread crumbs to the top for a crispy crust.
Reneese Annell Dixon
[email protected]Yum!
Khalid RAMADHAN
[email protected]This Gruyère Macaroni and Cheese is AMAZING! It's so creamy, cheesy, and flavorful. I used sharp Gruyère cheese, and it really made the dish. I also added some chopped bacon and chives, which took it over the top.