GRUYèRE AND PARSLEY OMELETS
Categories Cheese Egg Herb Breakfast Brunch Low Carb Vegetarian Quick & Easy Wheat/Gluten-Free Fall Spring Summer Winter Bon Appétit
Yield 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Beat eggs, 2 tablespoons parsley, 2 teaspoons water, dried herbs, salt and pepper in small bowl to blend. Melt 1 tablespoon butter in small nonstick skillet over medium-high heat. Add half of egg mixture (about 1/2 cup) to skillet. Cook until eggs are just set in center, tilting pan and lifting edge of omelet with spatula to let uncooked portion flow underneath, about 2 minutes. Top half of omelet with 1/4 cup cheese. Using spatula, fold other half of omelet over cheese; slide out onto plate. Repeat with remaining butter, egg mixture and cheese. Sprinkle omelets with remaining 1 tablespoon parsley.
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Hamada Sameh
[email protected]This is the best omelet recipe I've ever tried. It's so easy to make, and it's always delicious.
Daryan Tabor
[email protected]I've made this omelet several times now, and it's always a hit with my family. It's a great way to start the day!
Muhammad Kabbir
[email protected]This omelet is a great way to use up leftover Gruyère cheese. It's also a great way to get your kids to eat their vegetables.
Mary Kekana
[email protected]I'm not a big fan of eggs, but I really enjoyed this omelet. The Gruyère cheese and parsley were a great combination.
Betty Zapata
[email protected]This omelet is so simple to make, but it's so delicious. I love the way the cheese and parsley complement each other.
Ghost Linken
[email protected]I made this omelet for my husband for breakfast, and he loved it. He said it was the best omelet he's ever had.
Stephanie Price
[email protected]This omelet is a great way to sneak some extra veggies into your diet. My kids love it!
Zabdiel Reyes
[email protected]I've never made an omelet before, but this recipe was so easy to follow. My omelet turned out perfect!
Mr beast
[email protected]I added some diced ham to this omelet, and it was delicious. I think next time I'll add some chopped spinach too.
Olerato Ntikang
[email protected]This omelet is the perfect breakfast, lunch, or dinner. It's filling, flavorful, and easy to make.
Rima Phatra
[email protected]I'm not a big fan of Gruyère cheese, but I loved this omelet. The parsley really balanced out the flavor of the cheese.
Adalat hussain Shah
[email protected]This omelet is so easy to make, and it's so delicious. I love the way the Gruyère cheese melts and the parsley adds a pop of flavor.
soufian essoaidi
[email protected]I've made this omelet several times now, and it's always a winner. It's a great way to use up leftover Gruyère cheese.
Rana Pathan
[email protected]This omelet was a hit with my family! The combination of Gruyère cheese and parsley was perfect, and the eggs were cooked to perfection.