GRUYèRE, ANCHOVY, AND OLIVE STRAWS
Crunchy and buttery, these puff pastry straws are a wonderful way to kick off a gathering and get your dinner guests hungry for the big meal. With three different ways to flavor them (gruyère, anchovy, or olive) you can either make one or buy extra puff pastry and make all three! Whichever one you pick, they all pair particularly well with a glass of crisp sparkling wine.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 50m
Yield Makes about 18
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Line 2 baking sheets with parchment. On a lightly floured surface, roll out dough to a 15-by-18-inch rectangle. Cut in half crosswise. Whisk egg yolk with 1 teaspoon water. Brush one piece of dough with egg wash (reserving remainder).
- Variations:Gruyère: Sprinkle half each of cheese and cayenne over egg-washed dough; season with pepper. Top with second piece of dough and dust off any excess flour; brush with egg wash. Sprinkle with remaining cheese and cayenne; season with salt.Anchovy: Place half of anchovies over egg-washed dough, arranging them vertically along the length in a single layer; season with pepper. Top with second piece of dough and dust off any excess flour; brush with egg wash. Top with remaining anchovies; season with more pepper.Olive: Pulse olives, capers, and thyme in a food processor to form a smooth paste (you should have a scant 1/2 cup). Spread half of tapenade over egg-washed dough. Top with second piece of dough and dust off any excess flour; brush with egg wash. Spread remaining tapenade over dough; season with pepper.
- With a floured rolling pin, roll over dough gently to compress filling slightly and ensure toppings adhere. Cut dough lengthwise into scant 1/2-inch-thick strips. Transfer to prepared sheets, spaced 1/2 inch apart. Refrigerate until firm, 10 to 15 minutes.
- Bake until straws are golden brown and crisp, 16 to 18 minutes. Let cool completely on sheets. Serve in highball glasses or other tall, narrow serving vessels.
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George Mathobela
[email protected]I love the combination of flavors in these straws. The cheese, olives, and anchovies all work together perfectly.
Deepak Ck
[email protected]These straws are the perfect appetizer for a party. They're easy to make and they're always a crowd-pleaser.
MS SHERAZ
[email protected]I made these straws for a party and they were a huge hit! Everyone loved them.
kayleigh coetzee
[email protected]These straws are a little time-consuming to make, but they're definitely worth the effort. They're so unique and delicious.
Haris nouman
[email protected]I'm not a big fan of Gruyère cheese, but I actually really enjoyed these straws. The cheese flavor is subtle and it really complements the olives and anchovies.
Saralh Seekooar
[email protected]These straws are a great way to use up leftover puff pastry. I always have some on hand and it's nice to have a recipe that I can use it in.
Shafiq Anjum
[email protected]I've made these straws several times now and they're always a hit. They're the perfect snack or appetizer.
Rana Umair Rana Umair
[email protected]These straws are so easy to make. I love that I can just throw them in the oven and forget about them.
Thokozani Sibanda
[email protected]I love the combination of flavors in these straws. The cheese, olives, and anchovies all work together perfectly.
Haker ALG
[email protected]These straws are the perfect appetizer for a party. They're easy to make and they're always a crowd-pleaser.
Nadir Ali 1122
[email protected]I made these straws for a party and they were a huge hit! Everyone loved them.
Samuel archer
[email protected]These straws are a little time-consuming to make, but they're definitely worth the effort. They're so unique and delicious.
Julian Martinez
[email protected]I'm not a big fan of anchovies, but I actually really enjoyed these straws. The anchovy flavor is subtle and it really complements the cheese and olives.
Amalia Insyirah
[email protected]These straws are a great way to use up leftover Gruyère cheese. I always have some on hand and it's nice to have a recipe that I can use it in.
Nandin zul
[email protected]I love the salty, cheesy flavor of these straws. They're the perfect snack to munch on while I'm watching TV.
Josephine White
[email protected]These straws are so addictive! I could easily eat a whole batch in one sitting.
Rebecca Nsambo
[email protected]I've made these straws several times now and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer.
Arthur Sibanda
[email protected]These straws were a hit at my last party! They're so easy to make and so delicious. I love the combination of flavors.