GRUENKOHL (KALE) WITH PINKEL
I found this recipe on Germandeli.com Gruenkohl is a traditional recipe from northern Germany around the Oldenburg, Bremen,Osnabruck, East Frisia area.
Provided by Dreamer in Ontario
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat up bacon drippings in a large saucepan.
- Add onions and saute until soft.
- Add kale and saute for a few minutes.
- Add salt, broth and smoked bacon.
- Cover saucepan and warm up mixture on medium heat for 5 minutes (do not cook longer).
- Add the grated potato and cook for a few minutes until thickened.
- Remove bacon and keep warm.
- Season with salt, pepper and nutmeg.
- Place the smoked pork chops and/or sausages on the Kale mixture and allow to simmer on low for 15 minutes.
- Slice the bacon and place the kale, meat and bacon on a serving dish.
- May be served with boiled potatoes or homefries.
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Christian Martinez
[email protected]I've never had grünkohl before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
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[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Blandina Shigemelo
[email protected]I'm not a vegetarian, but I love this recipe. The kale is so flavorful and the pinkel adds a nice touch of smokiness.
Bhashkar Saud
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the kale and the pinkel.
lata joshi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Jam Waqas
[email protected]This was a delicious and hearty dish. The kale was cooked perfectly and the pinkel was flavorful and smoky.
Ryan Skarban
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover kale.
Mohamad Hafeez
[email protected]This recipe was easy to follow and the results were amazing! The kale was tender and flavorful, and the pinkel was perfectly cooked.
Fernando Qui
[email protected]I'm not a big fan of kale, but this recipe changed my mind! The kale was cooked perfectly and the pinkel added a nice richness.
Robert Myers
[email protected]This was my first time making grünkohl and it was delicious! I loved the combination of flavors and textures.
Yasindu Jayan
[email protected]I followed the recipe exactly and the dish turned out great! The flavors were well-balanced and the kale was cooked perfectly.
Raqim Zaman
[email protected]This recipe was a hit with my family! The kale was tender and flavorful, and the pinkel added a nice smoky flavor. I will definitely be making this dish again.