GRUENE BOHNEN (GERMAN GREEN BEANS)
This is a simple, homey German-style dish. It has a slightly sweet & sour taste. You may use reduced fat sour cream. Cook time is an estimate.
Provided by HeatherFeather
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, melt butter and saute onions and mushrooms until very tender.
- Whisk in flour and sugar and vinegar until blended well.
- Add parsley, half-n-half, and reserved bean liquid and whisk until blended.
- Cook until slightly thickened over medium heat.
- Stir in beans and sour cream (if using) and cook until heated through and just started to bubble-but DO NOT BOIL.
- Remove from heat and sprinkle bacon on top.
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Asif Balani
[email protected]This is the best green bean recipe I've ever tried. I'll never make them any other way again.
Coach Hossam Fawzy
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover green beans.
Anas Naveed
[email protected]These green beans are the perfect side dish for any holiday meal.
Rodora Dela Cruz
[email protected]I've made this dish several times and it's always a hit. I love the combination of flavors and textures.
Sujon dewan
[email protected]This is one of my favorite recipes for green beans. It's so easy to make and always turns out delicious.
Dini Merwan
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were so flavorful and the dressing was perfect.
RIAZUL ISLAM
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy bacon and tangy dressing.
Akram hossain
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Mangalani Mangalani
[email protected]These green beans are the perfect side dish for any summer cookout.
Chika Onyekwelu
[email protected]So easy and tasty! I'll definitely be making this again.
Clnuur Cabdul
[email protected]This recipe is a great way to use up leftover green beans. I also added some chopped red onion and it was delicious.
Ahmad Rahi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The beans are perfectly tender and the dressing is so flavorful.
MOHAMD ALI
[email protected]These green beans were a hit at our dinner party! Everyone loved the crispy bacon and tangy vinegar dressing.