GRUBS AND BUGS
This recipe comes from a book called "Classroom Treats." This is a variation of "pigs in a blanket." The pretzel stick legs separate mature bugs from legless adolescent grubs.
Provided by Blue Peacock
Categories Lunch/Snacks
Time 50m
Yield 28 grubs and bugs, 28 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F Grease two baking sheets. Unroll dough; separate along perforated lines into 24 triangles. (Spray hands with nonstick cooking spray as necessary to prevent dough from sticking to them.).
- Cut one piece of dough with serrated knife into three smaller triangles by cutting through widest corner. Repeat with nine additional pieces of dough. Slice remaining 14 pieces of dough in half.
- For Grubs: place 1 cocktail frank on longest side of a larger triangle; fold sides over ends of franks; roll up to opposite point, pinching dough as necessary to completely cover frank.
- Place point side down on prepared baking sheet. Bake for 11 to 15 minutes or until deep golden brown. Immediately remove from baking sheet to wire rack; cool completely.
- For Bugs: place 1 cocktail frank on shortest side of a smaller triangle; roll to opposite point. With point facing down, poke 3 pretzel pieces into dough along each side to make legs.
- Place seam side down on prepared baking sheet. Repeat with remaining smaller triangles. Bake for 11 to 15 minutes or until deep golden brown.
- Immediately remove from baking sheet to wire rack; cool completely.
Nutrition Facts : Calories 228.7, Fat 10.6, SaturatedFat 4.1, Cholesterol 32.2, Sodium 653.6, Carbohydrate 25.5, Fiber 1.4, Sugar 1.9, Protein 7.9
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Marylynn Mwangi
[email protected]This dish is a great way to use up leftover vegetables.
Ryan Baxley
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Keyara Wagenaar
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special.
Music Bangla
[email protected]I was pleasantly surprised by how much I enjoyed this dish. It's definitely a keeper.
Fatima Younes
[email protected]I highly recommend this dish. It's a great way to try something new.
Emelda Ulloa
[email protected]This is one of my favorite recipes. It's so flavorful and satisfying.
Xzi ran
[email protected]I've made this dish several times and it always turns out great.
Basma Metawea
[email protected]This dish is easy to make and always a crowd-pleaser.
monika milova
[email protected]I love the combination of flavors in this dish. The sweetness of the fruit pairs perfectly with the saltiness of the bacon.
Amol Chhetri
[email protected]This dish is a great way to get your kids to eat their vegetables.
dawn Olson
[email protected]My go-to dish when I want to impress my friends.