GRUB
This is the most versatile recipe I've ever seen and I've never had any complaints on any variations! I've given the "generic" recipe here, but substitute whatever you like, or whatever you have available--try using left over meats, as well as fresh. Please enjoy "tweeking" it to meet your own tastes. I've always liked being able to throw this meal together with leftovers and whatever is in my cupborads!
Provided by hazilsara_74
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In stew pot, brown meat, onion & garlic. Add flour to absorb liquid, if needed and to thicken the gravy.
- Add veggies & gravy; add seasonings to taste; heat through.
- Add noodles and serve. Grated cheddar or parmesian cheese can be spinkled over the top for added flavor.
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Anyanwu Eunice
[email protected]I would not recommend this recipe to anyone.
Alice Murugi
[email protected]This was a waste of time and money.
Mohsin Swati
[email protected]I followed the recipe exactly and it turned out terrible.
Habeeb Aliali
[email protected]I'm not a big fan of this recipe. It was bland and uninspired.
Chidi Winner
[email protected]This is a great recipe for a weeknight meal.
Nadeem Akhter
[email protected]I would definitely recommend this recipe to others.
Labuni Akter
[email protected]This was easy to make and very flavorful.
Kelkeyas Daniel
[email protected]I made a few substitutions and it still turned out great.
SajidAyoub Kandhro
[email protected]I followed the recipe exactly and it turned out perfectly.
Mmangwedi Princess
[email protected]This was a bit too spicy for me, but my husband loved it.
Integrated Music Solutions
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. It was really good!
kyrie
[email protected]This is one of my favorite recipes. I've made it several times and it always turns out great.
Leslie Thomas
[email protected]I made this for dinner last night and it was a hit! Everyone loved it.
sanuka tg
[email protected]This was so delicious. I added a little bit of extra garlic and it was perfect. My family loved it!