GROWN UP MAC & CHEESE
Your favorite as a kid just got a deliciously tasty upgrade! Perfect for weeknight suppers or weekend dinner parties.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain.
- Mix panko, parsley, and olive oil together in a bowl.
- Meanwhile, in another saucepan, melt butter over medium heat.
- Stir in flour until smooth; gradually whisk in milk.
- Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
- Add cheese; cook and stir until melted.
- Stir in macaroni and sausage.
- Spread panko mixture on top and bake at 350 degrees F for 25 minutes.
- Enjoy.
Nutrition Facts : Calories 570.1 calories, Carbohydrate 40.3 g, Cholesterol 85.9 mg, Fat 37.8 g, Fiber 2 g, Protein 23.3 g, SaturatedFat 17.8 g, Sodium 1229 mg, Sugar 2.7 g
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Miraj Khan
[email protected]I would definitely recommend this recipe to anyone who loves mac and cheese.
Meghraj Shrestha
[email protected]The panko topping is the perfect way to add a little bit of crunch to the dish.
Mason Baskin
[email protected]The Gruyère and Parmesan cheeses add a nice depth of flavor to the sauce.
Landon Madsen
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the sauce a really nice bite.
Kristy Mills
[email protected]This is a great recipe for a potluck or party. It's always a hit with everyone.
Benitah Janix
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind. It's so delicious and easy to make.
Nancy bonareri Bonareri
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Turyasingura Irene
[email protected]This is the best mac and cheese I've ever had. The sauce is so creamy and flavorful, and the panko topping is the perfect finishing touch.
DNG KELLAR
[email protected]I highly recommend this recipe to anyone who loves mac and cheese.
Masbaulallom Masbaulallom
[email protected]This dish is perfect for a special occasion or a casual weeknight meal.
ABDULLAH • MAHAR
[email protected]The panko topping is a great way to add some extra texture and flavor to the dish.
Iriha Vashchuk
[email protected]I love that this recipe uses three different types of cheese. It gives the sauce a really complex flavor.
SyedIrtiza Musavi
[email protected]This is my new favorite mac and cheese recipe. It's so easy to make and it always turns out perfectly.
Kashif Salim
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's also a great way to use up leftover macaroni.
Najeeb Najooo
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it and asked for the recipe.
Muhammad Adnan
[email protected]The panko topping was the perfect finishing touch. It added a nice crunch and helped to soak up some of the sauce.
Sheikh mohammod ali
[email protected]I was skeptical about the addition of Gruyère and Parmesan to the sauce, but I was pleasantly surprised by how well they worked together. The Gruyère added a nutty flavor and the Parmesan added a touch of sharpness.
Wendy O'Bryant
[email protected]This grown-up mac and cheese is a total game-changer! The combination of sharp cheddar, Gruyère, and Parmesan cheeses creates a rich and flavorful sauce that is perfectly complemented by the crispy panko topping.