GROWN-UP MAC AND CHEESE
Steps:
- Heat covered 4-quart saucepan of salted water to boiling on high. Add pasta and cook as label directs. Meanwhile, preheat broiler. In 3-quart saucepan, cook pancetta on medium 5 minutes or until browned; with slotted spoon, transfer pancetta to paper towels to drain. Add enough oil to drippings in pan to equal 1 tablespoon; whisk in flour and cook 30 seconds, whisking constantly. Gradually whisk in milk and heat to boiling on medium-high, stirring frequently. Boil 1 minute, stirring. Remove saucepan from heat; stir in Fontina, 1/4 cup Romano, and 1/4 teaspoon freshly ground black pepper until cheese melts. In cup, combine remaining Romano with panko. Drain pasta well. Stir pasta and pancetta into cheese mixture until evenly coated. Spoon mixture into 4-cup shallow gratin dish or 9-inch pie plate. Sprinkle with panko mixture. Place dish on rack in bottom third of oven and broil 3 to 6 minutes or until browned. Tips & Techniques For robust flavor, look for Italian Fontina instead of one of the domestic choices.
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Kemirembe Amina
[email protected]This is a great recipe for a quick and easy weeknight meal. The cheese sauce is so creamy and flavorful, and the pasta is cooked perfectly.
hasib uddin
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect comfort food for a cold night.
Usman Ramzan Bati
[email protected]This recipe is easy to follow and the results are delicious. I love that it's made with whole wheat pasta and almond milk, which makes it a bit healthier than traditional mac and cheese.
Naeem Ghallou
[email protected]I followed the recipe exactly and my mac and cheese turned out great! It was cheesy, creamy, and flavorful. My family loved it.
Lori Durler
[email protected]This is the best mac and cheese recipe I've ever tried! It's so creamy and cheesy, and the addition of bacon and jalapeños gives it a nice kick.
MD:Limon Khan.
[email protected]I love that this recipe is made with whole wheat pasta and almond milk. It makes it a bit healthier than traditional mac and cheese, but it's still just as delicious.
Naeem ameen
[email protected]This is a great recipe for a quick and easy weeknight meal. The cheese sauce is so creamy and flavorful, and the pasta is cooked perfectly.
HossaM MahraN
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect comfort food for a cold night.
Sujan Mukhiya
[email protected]This recipe is easy to follow and the results are delicious. I love that it's made with whole wheat pasta and almond milk, which makes it a bit healthier than traditional mac and cheese.
ZrX SaBbIr
[email protected]I followed the recipe exactly and my mac and cheese turned out great! It was cheesy, creamy, and flavorful. My family loved it.
Real king
[email protected]This is the best mac and cheese I've ever had! The cheese sauce is so smooth and creamy, and the pasta is cooked perfectly. I will definitely be making this again.
Ahmad Shehzad A
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind. It's so creamy and flavorful, and the addition of bacon and jalapeños gives it a nice kick.
roberto dalias
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's easy to make and the results are always delicious.
Salar Ali
[email protected]I made this for my family last night and they loved it! Even my picky kids ate it up. The cheese sauce is so flavorful and the pasta is cooked perfectly.
Bobby Kelley
[email protected]This grown-up mac and cheese is a real winner! It's creamy, cheesy, and has a delicious hint of spice. I love that it's made with whole wheat pasta and almond milk, which makes it a bit healthier than traditional mac and cheese.