"GROWN UP" GRILLED CHEESE SANDWICH

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Provided by Michael Chiarello : Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 6

1 loaf Italian bread such as ciabatta
1 pound Teleme or Brie cheese
1 pound sliced smoked ham (applewood if available)
Butter
3 to 4 tablespoons Dijon mustard
1 cup roasted red peppers

Steps:

  • Cut loaf of bread in half lengthwise. Top the bottom bread slice with the Teleme cheese, then the smoked ham, distributing it evenly. Place top of bread on sandwich and brush with butter.
  • Heat a sandwich grill until hot. Set sandwich, butter side down in grill. Butter top side of bread. Place a heavy pan on top of entire sandwich to evenly distribute weight and cook until nicely browned and the cheese is melted, turning once, 3 to 4 minutes on each side.
  • Transfer the sandwich to a work surface and remove the top slice of bread. Spread the underside of the bread with mustard, and add roasted peppers, if desired.
  • Replace the top slice of bread, cut the sandwiches into slices, and serve immediately.

Puakar Giri
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This grilled cheese sandwich is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.


MD: MOSADDI HOSAN
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I'm so glad I found this recipe. It's the perfect way to use up leftover cheese.


Melissa Earls
earlsmelissa@yahoo.com

This is the best grilled cheese sandwich recipe I've ever found. I will definitely be making it again and again.


Joshua Spencer
s.j@hotmail.fr

I made this sandwich for my lunch and it was so good, I ate it again for dinner!


Bina Bina
bbina27@gmail.com

This grilled cheese sandwich is the perfect meal for a cold winter day. It's warm and comforting, and it fills you up.


benjamin kaunga
b.k@yahoo.com

I added some sliced avocado to my sandwich and it was amazing! I highly recommend trying it.


Haron Kimani
k71@hotmail.fr

I'm not a big fan of Dijon mustard, so I used yellow mustard instead. It was still delicious.


ABDALLA AHMED
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This sandwich is so easy to make, but it tastes like it came from a gourmet restaurant.


Bangura Kobba
b-kobba33@yahoo.com

I love that this recipe uses three different types of cheese. It gives the sandwich a really rich and complex flavor.


1000 subscribers without video challenge
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This grilled cheese sandwich is the perfect comfort food. It's cheesy, gooey, and delicious.


Chimudi Ronald
c-ronald51@hotmail.fr

I followed the recipe exactly and my sandwich turned out perfectly. I will definitely be making this again.


Ajith Prasanna
p_ajith40@aol.com

I made this sandwich for my kids and they loved it! They said it was the best grilled cheese they'd ever had.


zazzzy k
zazzzy_k@gmail.com

This is the best grilled cheese sandwich I've ever had. The cheese is gooey and melted, the bread is crispy, and the Dijon mustard adds a nice kick.


Treasurer Rwanda (FlasH TreasurEBugatti)
t-t24@yahoo.com

I was skeptical about adding the Dijon mustard, but it really added a nice tang to the sandwich. I highly recommend it.


Nova Wills
n.wills6@gmail.com

I've made this sandwich several times now and it's always a hit. My friends and family love it!


Rumash Goala
rumash.g@hotmail.co.uk

This grilled cheese sandwich was a game-changer! The combination of sharp cheddar, Gruyère, and fontina was heavenly, and the bread was perfectly toasted and buttery.