GROWN-UP GORP
Provided by Sheila Lukins
Categories Chocolate Vegetarian Kid-Friendly Dried Fruit Almond Walnut Healthy Low Cholesterol Parade Small Plates
Number Of Ingredients 4
Steps:
- Combine the nuts, cherries, and chocolate in a bowl and pack in plastic or cello bags. Tie up with a twisty or tape closed.
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robera hade
[email protected]I love this gorp! It's my go-to snack when I'm hiking or biking.
Rehan Mahmud Tushar
[email protected]This gorp is the perfect make-ahead snack. I always have a batch on hand for when I need a quick and healthy snack.
Emeka Nwazion
[email protected]I made this gorp for my kids and they loved it! It's a great way to get them to eat healthy snacks.
saffire Reade
[email protected]I'm allergic to peanuts, so I substituted sunflower seeds for the peanuts. The gorp still turned out great!
Disha Ajet
[email protected]The gorp turned out great, but I think it would be even better if I used a different type of nut butter. Maybe almond butter or cashew butter.
sako king
[email protected]This recipe is missing some important information. It doesn't say how long to roast the nuts and seeds or at what temperature.
Diwash Kathayat
[email protected]The gorp was a little too crunchy for my liking. I think I'll soak the nuts and seeds in water for a few hours before making it next time.
Javaidrajpoot Rajpoot
[email protected]I found this gorp to be a bit bland. I think I'll add some more spices next time.
Rochelle Stoneham
[email protected]This gorp is a little too sweet for my taste. I think I'll try reducing the amount of honey next time.
Shayan Shani
[email protected]I love that this gorp is made with all-natural ingredients. It's a healthy and delicious snack that I can feel good about giving to my family.
Lyndy Roost
[email protected]This gorp is the perfect snack for a hike or a bike ride. It's packed with energy and it's easy to eat on the go.
joletta griffith
[email protected]I made this gorp for a party and it was a huge hit. Everyone loved it!
Naomi Love
[email protected]This is the best gorp I've ever had! It's so addictive and I can't stop eating it.
Rs Shuvo
[email protected]I love the addition of the dried cherries and pistachios in this gorp. They add a nice touch of sweetness and crunch.
Outer Boy
[email protected]I followed the recipe exactly and the gorp turned out perfectly. It's the perfect balance of sweet and salty.
Kailyn Laubscher
[email protected]This grown-up gorp is so easy to make and it's a great way to use up leftover nuts and seeds. I also like that it's a healthier alternative to other snacks.
Diinaari Mustafa Jeilani
[email protected]I've made this gorp a few times now and it's always a hit. My friends and family love the unique combination of flavors and textures.
Tahir Bhutta
[email protected]This grown-up gorp is the perfect snack mix for a party or a road trip. It's got a little bit of everything, from sweet to salty to crunchy. I especially love the addition of the dried cherries and pistachios.