GROWN-UP CANDIED CARROTS
Steps:
- Bring 1/2 cup water to a boil in a saucepan. Add honey, salt, and then stir. Add carrots. Cook for several minutes, stirring occasionally, until the liquid has mostly evaporated and the carrots are tender. Turn off heat. Add cumin, olive oil, and lemon juice and stir. Then serve!
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Gase Mikaele
[email protected]Overall, these carrots were a good side dish. I would make them again.
Kutbudeen Kutbudeen
[email protected]I would recommend using a different type of vinegar. The white vinegar was a bit too strong for my taste.
Houssein Kassem
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
Kaylee Stafford
[email protected]I've made these carrots several times and they're always a hit. They're easy to make and they're so delicious!
Tyrone Beeson
[email protected]These carrots are a great way to get kids to eat their vegetables. My kids loved them!
Aadarsh Yadav
[email protected]I made these carrots for a potluck and they were a big hit! Everyone loved them.
Diatile Veronica
[email protected]I followed the recipe exactly and the carrots came out perfect! They were sweet and savory, and the pecans added a nice crunch.
Roby Whitehouse
[email protected]The carrots were a little tough, even after cooking them for the recommended amount of time.
Robert Norman
[email protected]These carrots were a bit too sweet for my taste. I would recommend using less maple syrup next time.
Lost Compass
[email protected]I'm not a huge fan of carrots, but these candied carrots were actually really good! The sweetness of the maple syrup and the crunch of the pecans were a great combination.
faizullah khosty
[email protected]These carrots are so easy to make and they're so delicious! I've made them several times and they're always a hit.
Ilyas Aziz
[email protected]I love the addition of the orange zest and rosemary. It really gives these carrots a unique and delicious flavor.
Sajjdul Islam
[email protected]These candied carrots are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Preeti Bala
[email protected]I made these carrots for Easter dinner and they were a big hit! They're so colorful and festive.
Prince Yaxys
[email protected]This recipe is a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, and this recipe saved them!
Jason Lewis
[email protected]I've never been a fan of carrots, but these were actually really good! The sweet and savory flavors were perfectly balanced.
Santos Amaya
[email protected]These candied carrots were a hit at my last dinner party! They were so easy to make and everyone loved them.