GROWN-UP BOLOGNA SANDWICHES
Provided by Sunny Anderson
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the chipotle-mayonnaise spread: Combine the mayonnaise and chipotle pepper in a bowl, and blend until smooth. Refrigerate until ready to use.
- For the bologna: In a large pan on medium-high heat add the oil. Add the bologna chunks to the hot oil. Saute while tossing to brown all sides, about 8 minutes. Add the onions and season lightly with salt and a few grinds of pepper. Continue to toss while cooking until the onions are tender, about 5 minutes more. Stir in the mustard, and honey to coat, and then add the wine. Simmer while tossing until the wine bubbles and foams and is reduced to only a bit of sauce in the pan.
- To assemble the sandwiches, slather chipotle mayonnaise on each slice of toasted bread and top equally with the bologna. To serve as a smaller bite, cut the toasted bread into 1/4ths and continue to top as directed.
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Asad Ali
[email protected]I'm always looking for new ways to make bologna sandwiches. This recipe is a keeper!
Cardi Belcalis
[email protected]These sandwiches are a great way to get your kids to eat their vegetables. My kids love the arugula and the Dijon mustard.
Barsam Hosini
[email protected]I love the simplicity of these sandwiches. They're made with just a few ingredients, but they're so flavorful.
KEEYA Chris Danielz
[email protected]These sandwiches are perfect for a summer picnic. They're light and refreshing.
sara myers
[email protected]I've never had a bologna sandwich like this before. It's so delicious and unique.
Shedrack Haule
[email protected]I made these sandwiches for a party and they were a huge hit. Everyone loved them!
Mmamukeke Nsiiwa
[email protected]These sandwiches are a bit messy to eat, but they're worth it. The flavors are amazing!
Sahr David karimu
[email protected]I'm not a big fan of bologna, but I really enjoyed these sandwiches. The arugula and the Dijon mustard really helped to improve the flavor.
Rose Willing
[email protected]These sandwiches are a great way to use up leftover bologna. I always have a few slices left over after making a bologna and cheese sandwich for my kids.
m ijaz786666
[email protected]I've made these sandwiches with different types of bread and they're always good. I especially like them on sourdough or rye bread.
Sameer Baloch
[email protected]The Dijon mustard and the arugula really make these sandwiches special. They add a nice sharpness and bitterness that balances out the richness of the bologna.
djay divo
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these sandwiches.
Nordia whitely
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for packing for picnics or road trips.
Skyla Fleischer
[email protected]I was a bit skeptical about the combination of bologna and arugula, but I'm so glad I tried this recipe. It's absolutely delicious!
Mahlako Lot
[email protected]I've made these sandwiches several times now and they're always a hit. My friends and family love them!
SIKE
[email protected]These bologna sandwiches are a game-changer! The combination of flavors and textures is incredible. I especially love the addition of the Dijon mustard and the arugula. It really elevates the classic bologna sandwich to a whole new level.