GROUPER WITH TOMATO AND BASIL
Steps:
- Working off heat, put 1 tablespoon oil in a 10-inch nonstick skillet and add fish, turning to coat with oil on both sides. Arrange fish skinned sides down and sprinkle with salt and pepper.
- Toss together tomato, garlic (if using), basil, remaining tablespoon oil, and salt and pepper to taste in a small bowl, then mound on top of fish. Cover skillet with a tight-fitting lid and cook fish over moderately high heat until just cooked through, about 8 minutes.
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Jay Singh
j@gmail.comThis recipe was easy to follow and the results were delicious! I will definitely be making this again.
Muhammad abubakar Bakar
b-m@yahoo.comI made this for a dinner party and everyone loved it! The grouper was flaky and the sauce was flavorful.
Kevan Smit
kevan_s86@yahoo.comThis was a great recipe! I used cod instead of grouper and it turned out great.
Lucky Joseph
lucky-joseph66@gmail.comI thought this recipe was just okay. The fish was a bit bland and the sauce was a bit too sweet.
Youssef mohamed
m.youssef@yahoo.comThis recipe was a bit too spicy for my taste. I think it would have been better with less chili peppers.
Simo Otaku
s.o82@gmail.comI'm not a fan of fish, but I really enjoyed this recipe. The grouper was cooked perfectly and the sauce was delicious.
Sarah Spendy
s.spendy47@hotmail.comThis recipe was easy to follow and the results were delicious! I will definitely be making this again.
Joseph Bradley
joseph-b@gmail.comI made this for a dinner party and everyone loved it! The grouper was flaky and the sauce was flavorful.
Koleosho Sherifat
koleoshosherifat4@gmail.comThis was a great recipe! I used tilapia instead of grouper and it turned out great.
Loraxster
loraxster78@yahoo.comI thought this recipe was just okay. The fish was a bit dry and the sauce was a bit too tangy.
Kylie Ryan
ryank96@hotmail.co.ukThe fish was a bit overcooked, but the sauce was delicious.
Naseebullah khokhar
n.k@gmail.comThis recipe was a bit too bland for my taste. I think it could have used more seasoning.
Zeb Lebanon
zebl65@hotmail.co.ukI'm not a huge fan of fish, but this recipe changed my mind! The grouper was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sawal Noul
noulsawal@gmail.comThis recipe was easy to follow and the results were amazing! The grouper was cooked to perfection and the sauce was incredibly flavorful. I highly recommend this recipe.
Nokuthula Mkhize kazingizi
k.n78@aol.comI made this for dinner last night and it was delicious! The grouper was flaky and moist, and the sauce was tangy and flavorful. I will definitely be making this again.
Toyota Townace
t-townace@gmail.comThis grouper recipe was a hit! The fish was cooked perfectly and the tomato and basil sauce was flavorful and fresh. I will definitely be making this again.