GROUPER SANDWICHES WITH WASABI COLESLAW
Categories Sandwich Fish Picnic Super Bowl Quick & Easy Lunch Vinegar Spring Winter Cabbage Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4
Number Of Ingredients 8
Steps:
- Stir together cabbage, wasabi mayonnaise, and vinegar in medium bowl. Let stand 15 minutes. Sprinkle fish fillets on both sides with salt and pepper. Place panko in shallow dish. Dredge fish in panko, turning to coat evenly.
- Heat oil in heavy large nonstick skillet over medium-high heat. Add fish and cook until golden brown and opaque in center, about 4 minutes per side.
- Meanwhile, toast sandwich buns.
- Place 1 bun bottom on each of 4 plates. Top each with fish. Squeeze lemon over fish. Spoon slaw over. Cover with bun tops and serve.
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sidra salahuddin
[email protected]I'll have to try these sandwiches again with a different type of fish.
Ahmed BaherFarouk
[email protected]The sandwiches were a little bland.
Tmg SuNita
[email protected]The fish was a little overcooked.
Fari Fari
[email protected]I'm not sure I like the wasabi coleslaw.
makayla slover
[email protected]These sandwiches are perfect for a summer cookout.
Kalidas Shelar
[email protected]I love the combination of flavors in these sandwiches. The fish is mild and the coleslaw is tangy.
Maruf Apu
[email protected]These sandwiches are so good! The fish is flaky and the coleslaw is creamy and tangy.
Julieannemarie Clegg
[email protected]I've made these sandwiches several times now and they're always a hit. The grouper is always cooked perfectly and the coleslaw is delicious.
09_khaled Alhammadi
[email protected]These sandwiches are easy to make and they're always a crowd-pleaser. I love that I can use any type of fish I have on hand.
Najam Naz
[email protected]The wasabi coleslaw is what really makes these sandwiches special. It's got a great flavor that pairs perfectly with the fish.
Douglas Nickerson
[email protected]I'm not a big fish fan, but I really enjoyed these sandwiches. The grouper was mild and flaky, and the coleslaw was creamy and tangy. I'd definitely recommend them.
Sendosali Pakistani
[email protected]These grouper sandwiches were a hit at my last party! The fish was cooked perfectly and the wasabi coleslaw added a nice kick. I'll definitely be making these again.