GROUPER ROASTED IN BANANA LEAVES WITH ORANGE-PINEAPPLE RELISH AND RED BEANS AND RICE
Steps:
- Grouper: Preheat oven to 400 degrees F. Rub each fillet with olive oil and season with salt and pepper to taste. Wrap each fillet in a banana leaf, envelope style and place seam sided down on a baking sheet. Roast for 8 to 10 minutes. Place the packets seam side up on a platter and fold back the sides of the banana leaf to expose the fish. Place a few tablespoons of the relish on top and garnish with mint, cilantro and peppers.
- Red Beans and Rice: Heat oil in a large Dutch oven. Add the onions, celery, garlic and green onions and cook until soft. Add the soaked beans, ham bone, bay leaf, thyme, red pepper and 3 cups of cold water. Bring to a boil, reduce to a simmer and cook for 1 1/2 hours or until the beans are soft. Season with salt and pepper. Place rice in a large bowl and add the bean mixture. Mix to combine and fold in cilantro.
- Combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes before serving.
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Mohammad Rustam
rustam_m51@hotmail.comThis recipe is a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Ruth Koina
r-koina26@yahoo.comI'm not a big fan of banana leaves, but I really enjoyed this dish. The grouper was cooked perfectly and the relish was a great addition.
Zrar Khan
zrar.k@hotmail.comThis recipe is a great way to use up leftover grouper. It's also a great dish to serve to company.
kyra pollock
k_p46@gmail.comI'm not sure if I did something wrong, but my dish didn't turn out as expected. The grouper was overcooked and the relish was too runny.
Lijo George
l-g90@gmail.comThis dish is a bit pricey, but it's worth the splurge for a special occasion.
Top Master
tmaster20@hotmail.frThis recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Alan Brown
b18@hotmail.comI'm not a big fan of fish, but I really enjoyed this dish. The grouper was cooked perfectly and the relish was a great addition.
Mary Birdsall
bm@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Waqar Saif
s-w25@gmail.comI love this recipe! The grouper is always cooked perfectly and the relish is the perfect balance of sweet and tart.
Colby Odell
o.colby@hotmail.frThis dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Upul Chandana
u.c35@yahoo.comI'm not sure what went wrong, but my dish didn't turn out as expected. The grouper was dry and the relish was too spicy.
Moemedi Bogosi
moemedib@yahoo.comThis is a great recipe for a special occasion. The grouper is elegant and the relish is a delicious accompaniment.
Unais Sani
unais@hotmail.frI made this dish for my family and they loved it! The grouper was cooked to perfection and the relish was a great complement.
Taseer Malik
m.taseer33@gmail.comThis recipe was easy to follow and the results were delicious. The grouper was cooked perfectly and the relish was a great addition.
Alison stain
alison_s@gmail.comI tried this recipe and it turned out great! The grouper was flaky and moist, and the relish was the perfect balance of sweet and tart.
Callum Murch
c-murch@yahoo.comThis dish was a disappointment. The grouper was overcooked and the relish was too sweet.
doorga durga
d.doorga@gmail.comI'm not a big fan of fish, but this recipe changed my mind. The grouper was cooked perfectly and the flavors were amazing.
Cio Cio
cio73@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The grouper was incredibly moist and flavorful, and the relish and red beans and rice were delicious.
Ria Charles
r66@hotmail.comI made this dish for a dinner party and it was a hit! Everyone loved the unique flavors and the presentation was beautiful.
tindana jamaldeen
t_jamaldeen64@yahoo.comThis grouper recipe is a keeper! The fish was cooked to perfection, and the banana leaves imparted a lovely flavor. The orange-pineapple relish was a perfect accompaniment, and the red beans and rice rounded out the meal nicely.