GROUPER PICCATA RECIPE - (3.5/5)
Provided by hmorris31
Number Of Ingredients 11
Steps:
- 1. Sprinkle the grouper fillets with salt and pepper and then dredge on all sides in the flour. Melt the 2 Tbsps butter and olive oil in a large skillet over medium-high heat. Add the fillets to the skillet and cook until browned and cooked through, about 5 minutes on each side. Remove fish from skillet. 2. Add the lemon juice and wine to the skillet, scraping browned bits from the pan. Cook for 2 minutes or until slightly thickened. Remove from heat. Stir in the remaining butter, capers, and parsley. Serve sauce over fish.
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Karla Urias
[email protected]This recipe is a winner! The fish was cooked perfectly and the sauce was tangy and flavorful.
Temitope Adeniji
[email protected]I used tilapia instead of grouper and it was still delicious. This recipe is a great way to use up leftover fish.
zakariaislam zakir
[email protected]The sauce was a little too salty for my taste, but the fish was cooked perfectly.
Suman Hira
[email protected]This recipe was easy to follow and the dish turned out great. The fish was flaky and the sauce was delicious.
Sinombulelo Lutango
[email protected]I'm not a big fan of fish, but this dish was amazing. The sauce was light and flavorful, and the fish was cooked perfectly.
Ethan Perez
[email protected]This was the best grouper piccata I've ever had. The sauce was so flavorful and the fish was cooked to perfection.
Cristioher Venegas
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jay Aguero
[email protected]I didn't have any capers on hand, so I used chopped olives instead. It was still delicious!
Jovan Ranks
[email protected]The sauce was a little too lemony for my taste, but the fish was cooked perfectly.
Felicia Thomas
[email protected]This was my first time making grouper piccata and it was so easy! The recipe was clear and concise, and the dish turned out amazing.
Dipti Roy
[email protected]I've made this recipe several times and it always turns out great. The fish is flaky and the sauce is tangy and flavorful.
Aizaz Haider
[email protected]This grouper piccata recipe was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.