GROUPER PICCATA
Steps:
- Cook grouper in 1 T butter in a skillet. Season with salt and pepper and set aside. Sauce Boil broth and wine and reduce by 1/2 about 3 min. Whisk together flour and water and add to stock. boil while stirring 1 minute. Remove from heat and add butter , lemon juice, parsley, capers, salt and pepper to taste Pour sauce over grouper and serve
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nathan Gilbert
[email protected]This recipe is a keeper! I will definitely be making it again.
Emaan Naveed
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the sauce was delicious.
Najmul Hasan
[email protected]This recipe was a bit too complicated for me, but the fish turned out great.
Valerio Bruno
[email protected]The sauce was a bit too salty for my taste, but the fish was cooked perfectly.
Greg John
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making it again.
Yanjindulam tserenbandi
[email protected]I've made this recipe several times and it always turns out great. It's a favorite in my household!
Oreoluwa Omolola
[email protected]This was my first time making piccata and it was a success! The fish was cooked perfectly and the sauce was delicious.
md sibgatollah
[email protected]This recipe is a keeper! I will definitely be making it again. The fish was flaky and moist, and the sauce was flavorful and tangy.
Rebecca Trapp
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the sauce was delicious.
Md Yoanus
[email protected]This was the best grouper piccata I've ever had! The fish was cooked to perfection and the sauce was amazing.
Shanawar Rafiq
[email protected]I thought this recipe was just okay. The fish was a bit bland and the sauce was not very flavorful.
Zion David
[email protected]This recipe was a bit too complicated for me. I ended up burning the fish.
Ayisha Asadi
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would reduce the amount of lemon juice in the sauce.
Siddiq Jan
[email protected]The sauce was a bit too tangy for my taste, but the fish was cooked perfectly.
Carlan Ion
[email protected]This was my first time making grouper piccata and it was surprisingly easy. The recipe was clear and easy to follow, and the dish turned out great.
Sam Satterly
[email protected]I've made this recipe several times and it always turns out great. The fish is always flaky and moist, and the sauce is delicious.
Dominion BOGANOGA
[email protected]This grouper piccata recipe was a hit with my family! The fish was cooked perfectly and the sauce was flavorful and tangy.