GROUPER PICCATA
Steps:
- Cook grouper in 1 T butter in a skillet. Season with salt and pepper and set aside. Sauce Boil broth and wine and reduce by 1/2 about 3 min. Whisk together flour and water and add to stock. boil while stirring 1 minute. Remove from heat and add butter , lemon juice, parsley, capers, salt and pepper to taste Pour sauce over grouper and serve
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Nathan Gilbert
nathan-g18@hotmail.frThis recipe is a keeper! I will definitely be making it again.
Emaan Naveed
n@hotmail.comI'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the sauce was delicious.
Najmul Hasan
hasann@hotmail.comThis recipe was a bit too complicated for me, but the fish turned out great.
Valerio Bruno
bv92@hotmail.frThe sauce was a bit too salty for my taste, but the fish was cooked perfectly.
Greg John
gj73@gmail.comThis recipe was easy to follow and the fish turned out great! I will definitely be making it again.
Yanjindulam tserenbandi
y-t@gmail.comI've made this recipe several times and it always turns out great. It's a favorite in my household!
Oreoluwa Omolola
oo@hotmail.comThis was my first time making piccata and it was a success! The fish was cooked perfectly and the sauce was delicious.
md sibgatollah
s.md@hotmail.co.ukThis recipe is a keeper! I will definitely be making it again. The fish was flaky and moist, and the sauce was flavorful and tangy.
Rebecca Trapp
rebecca_t@hotmail.comI'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the sauce was delicious.
Md Yoanus
md87@gmail.comThis was the best grouper piccata I've ever had! The fish was cooked to perfection and the sauce was amazing.
Shanawar Rafiq
s-rafiq85@gmail.comI thought this recipe was just okay. The fish was a bit bland and the sauce was not very flavorful.
Zion David
david55@hotmail.frThis recipe was a bit too complicated for me. I ended up burning the fish.
Ayisha Asadi
ayisha_a28@yahoo.comOverall, this was a good recipe. I would definitely make it again, but I would reduce the amount of lemon juice in the sauce.
Siddiq Jan
siddiq_j@yahoo.comThe sauce was a bit too tangy for my taste, but the fish was cooked perfectly.
Carlan Ion
c-ion@gmail.comThis was my first time making grouper piccata and it was surprisingly easy. The recipe was clear and easy to follow, and the dish turned out great.
Sam Satterly
satterly@gmail.comI've made this recipe several times and it always turns out great. The fish is always flaky and moist, and the sauce is delicious.
Dominion BOGANOGA
dominion-b@aol.comThis grouper piccata recipe was a hit with my family! The fish was cooked perfectly and the sauce was flavorful and tangy.