GROUPER FRANCAISE RECIPE - (3.8/5)

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GROUPER FRANCAISE Recipe - (3.8/5) image

Provided by mwalsh2

Number Of Ingredients 10

Oil for frying
1/2 cup seasoned flour (old bay or Cajun)
3 eggs beaten
2 #'s grouper filets
1/2 lemon
1/2 cup chicken stock
1/2 cup white wine (pinot grigio yellow tale)
2 tbs butter
Fresh parsley
Lemon slices

Steps:

  • Heat the oil, dip grouper filets in flour, then egg, fry until golden brown. Flip over and cook until golden. Discard oil. Add stock, wine, lemon and butter to finish cooking and make sauce. (Add flour to thicken a little.) Garnish with fresh parsley and lemon slices.

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