GROUND VENISON CHILI
After searching recipes for a wild game chili recipe I compiled ideas and created this recipe. I originally used deer & moose (1 lb each) but have found it also works well with any combination, even beef. I like white beans for their tenderness and use light red beans. Great for crockpots, too!
Provided by cuselman
Categories Deer
Time 1h50m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In Dutch oven brown half of the meat, remove and drain off fat. Cook remaining beef with onion and green pepper until meat is brown and vegetables are tender. Drain off fat. Return all meat and vegetables to pot.
- Stir in chili powder, cornmeal, cumin, oregano, red pepper and garlic. Stir in broth, beans and salsa verde. Bring to boiling, reduce heat and simmer about 1.5 hours.
- Top with sour cream and/or shredded cheese.
- Crockpot: Cook meat and onion as directed above. In 3.5-4 quart electric slow cooker combine all ingredients. Cover and cook on low setting for 8 to 10 hours or on high setting 4 to 5 hours.
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Freddie Leon
[email protected]This chili is a great way to change up your usual chili recipe. The venison gives it a unique flavor that is sure to please.
Tshiamo Benedict
[email protected]This chili is a bit time-consuming to make, but it's worth it. The end result is a delicious and hearty meal.
Meghan Tucker
[email protected]I'm not a big fan of venison, but this chili was actually really good. The flavors were well-balanced and the meat was tender.
apshara khadka
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Laura Culbertson
[email protected]I added some chopped jalapenos to this chili for a little extra spice. It was delicious!
Felicia Asantewaa
[email protected]This chili is a great way to use up leftover venison. It's also a great meal for a crowd.
Drew Alaniz
[email protected]I wasn't sure how I would like venison chili, but I was pleasantly surprised. It was hearty and delicious. I'll definitely be making this again.
Nadiya Begum
[email protected]This chili is easy to make and so flavorful. I love that I can use ground venison instead of beef.
Ogbonna Emmanuel
[email protected]I've made this chili recipe several times now and it's always a winner. The ground venison gives it a unique and delicious flavor.
Richard Tetteh
[email protected]This chili was a hit at my last potluck! Everyone loved the rich flavor and the tender venison. I'll definitely be making this again.