GROUND VENISON CASSEROLE
Amounts are approximate. Good lean ground venison is both healthful and apparently sustainable! For root vegetables I recommend a combination of turnip, celeriac and parsnip. For mushrooms I recommend ordinary white or baby bella.
Provided by Diann is Cooking
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Chop the root vegetables into roughly bite-sized chunks. Roast the root vegetables together in the oven after coating lightly with about a teaspoon of the oil. Roast with the rosemary and some ground pepper for about 40 minutes at 350°F, or until at a good eating texture.
- While roasting, remove most of the outer paper peel on the garlic, coat lightly with a few drops of the oil, then wrap in foil and roast in the same oven at 350°F for about 30 minutes. Keep both this and the ingredients of the previous step warm.
- In a saute pan, place the rest of the oil and heat to moderate on your range top. Add the mushrooms and the ground venison, being sure to break up chunks and stir often. Add the sauce and seasonings including more ground pepper. You may add the bell pepper here, too; I just simply prefer it al dente.
- Simmer and stir until the mushrooms are cooked and the venison has just turned no longer pink. (You may add more Worcestershire sauce if the mixture is not moist enough enough.)
- Mix into a casserole dish with the roasted garlic - squeeze it so that the garlic pulp comes out, and discard the rest of the head. Mix in the root vegetables, and then the asparagus (broken into bite sized pieces), hearts of palm (sliced crossways) and the bell pepper (de-seeded and chopped) if you not have already added the latter.
- Immediately bake at 350°F for approximately ten minutes, and enjoy.
- If you've prepped this earlier for heating as a casserole later, yes, you'll need to cook this final stage longer.
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Arben Asipi
[email protected]I love this recipe! The casserole is so easy to make and it's always a hit with my family. I usually add a few extra vegetables, such as carrots and celery, to the casserole. I also like to use a combination of ground venison and ground beef.
Salim Jallo
[email protected]This recipe is a keeper! The casserole is easy to make and it's always a hit with my family. I usually make it with ground beef, but I've also made it with ground turkey and chicken. It's always delicious.
Darsamand Bangash
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I used a combination of ground venison and ground beef and it turned out great. I will definitely be making this again.
SHAHED Official
[email protected]This casserole was delicious! I used ground turkey instead of venison and it was still very good. I also added some chopped mushrooms and onions to the casserole. I will definitely be making this again.
Mav Mav
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened. I'll try it again and see if I can get it right.
Agnes Kongu
[email protected]This recipe is a great way to use up leftover venison. The casserole is easy to make and it's always a hit with my family. I usually add a few extra vegetables, such as carrots and celery, to the casserole.
rizwan akram
[email protected]This casserole was a bit too bland for my taste. I added some extra spices and it was much better. I also recommend using a different type of cheese, such as cheddar or mozzarella.
John Yakuza
[email protected]I love this recipe! The casserole is so easy to make and it's always a hit with my family. I usually add a few extra vegetables, such as carrots and celery, to the casserole. I also like to use a combination of ground venison and ground beef.
Amjad ali Junejo
[email protected]This recipe is a keeper! The casserole is easy to make and it's always a hit with my family. I usually make it with ground beef, but I've also made it with ground turkey and chicken. It's always delicious.
Rona Cottrell
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I used a combination of ground venison and ground beef and it turned out great. I will definitely be making this again.
Harun Moha
[email protected]This casserole was delicious! I used ground turkey instead of venison and it was still very good. I also added some chopped mushrooms and onions to the casserole. I will definitely be making this again.
Nermeen Mohamed
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened. I'll try it again and see if I can get it right.
Majid Noor
[email protected]This recipe is a great way to use up leftover venison. The casserole is easy to make and it's always a hit with my family. I usually add a few extra vegetables, such as carrots and celery, to the casserole.
Godwin Omitoki
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The meat was cooked through and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans and it was a delicious meal.
Josh Wills
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a different type of cheese, such as cheddar or mozzarella.
Letitia Henderson
[email protected]I love this recipe! The casserole is always a hit with my family and friends. The meat is always tender and the sauce is always flavorful. I highly recommend this recipe.
Charles Russell
[email protected]This recipe was easy to follow and the casserole turned out great! I used ground beef instead of venison and it was still very good. I will definitely be making this again.
Mehreen Naeem
[email protected]I'm not a huge fan of venison, but I really enjoyed this casserole. The meat was cooked perfectly and the sauce was delicious. I would definitely make this again.
haii Khan
[email protected]This ground venison casserole was a hit with my family! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.