GROUND TURKEY TURNOVERS
I have a variety of turkey recipes that my family "gobbles" up, but this is one of their favorites. When they were young, our kids often requested these for Saturday night dinner.-Myrna Shirts, Idaho Falls, Idaho
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a nonstick saucepan over medium heat, brown turkey; drain. Combine soup, egg, flour, salt and pepper; add to turkey. Cook, stirring occasionally, for 5 minutes. Add vegetables and pimientos; cook for 2 minutes. Remove from the heat; stir in cheese. , On a floured surface, pat eight of the biscuits into circles; top each with about 2/3 cup turkey mixture. Pat remaining biscuits into 5-in. circles and place on top of turkey mixture. Seal edges with water. Press edges together with a fork dipped in flour. Place on an ungreased baking sheet. , Bake at 375° for 12-14 minutes or until golden brown.
Nutrition Facts : Calories 446 calories, Fat 25g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 1259mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.
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jen naynahi
[email protected]Overall, these turnovers were a good experience. They were easy to make and turned out delicious. I would definitely recommend them to others.
Amna G
[email protected]These turnovers were a bit too dry for my taste. Maybe I should have added some more moisture to the filling.
dinusha lakmali
[email protected]I followed the recipe exactly, but my turnovers didn't turn out as good as I had hoped. Maybe I didn't cook them long enough.
oooUuuu kyaw
[email protected]These turnovers were easy to make and turned out great! I will definitely be making them again.
Raja Wasif
[email protected]I'm not a fan of turnovers, but I tried these and they were actually pretty good! The filling was flavorful and the pastry was flaky.
Bhawana Nepali
[email protected]I made these turnovers for a potluck, and they were gone in minutes! Everyone loved them.
Siri Pickering
[email protected]These turnovers were a bit too spicy for my taste, but I'm sure others would enjoy them.
Mujahedul Islam
[email protected]I used a store-bought salsa instead of making my own, and it worked just fine.
Qasim Atta
[email protected]I added some chopped spinach to the filling, and it gave the turnovers a nice pop of color and nutrients.
Sano Jan
[email protected]I made these turnovers with ground chicken instead of turkey, and they were delicious!
Adam Weeks
[email protected]I'm allergic to eggs, so I used a vegan egg substitute in the pastry. The turnovers turned out great!
Nevaeh Fontaine
[email protected]These turnovers were a bit bland. I think I'll add some extra spices next time.
frans maisha
[email protected]I followed the recipe exactly, but my turnovers didn't turn out as flaky as I would have liked. Maybe I didn't roll out the dough thin enough.
Grim Reale
[email protected]These turnovers were a bit too greasy for my taste, but the flavor was good.
Jonathan Skipper
[email protected]I'm not a big fan of ground turkey, but these turnovers were surprisingly good! The filling was well-seasoned and the pastry was perfectly cooked.
Lila Bjtaicha
[email protected]These turnovers were easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple but delicious.
AFFIA Rose
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Mim Rahman
[email protected]These ground turkey turnovers were a hit! The filling was flavorful and juicy, and the pastry was flaky and golden brown. I will definitely be making these again.