GROUND TURKEY STROGANOFF
Steps:
- In a large, heavy saucepan, heat the oil over medium heat. Add the onion and mushrooms and cook for about 5 minutes, or until soft. Add the turkey, breaking it up with a spoon, and cook until browned. Add the special seasoning ingredients and stir to thoroughly combine. Stir in the broth, milk and mustard. Bring to a boil over high heat then reduce heat to a simmer and cook, uncovered, for 10 minutes, until nicely thickened. While the sauce is simmering, cook the egg noodles in a large pot of salted boiling water for 8-9 minutes, or until al dente. Drain, return noodles to the pan, and toss with the butter so the noodles wonât stick together. Cover loosely to keep warm. Stir the sour cream into the sauce and heat through. Add salt and pepper to taste. Add to the warm buttered egg noodles and toss to coat. Served garnished with parsley.
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Titus Kiito
[email protected]Overall, I thought this recipe was pretty good. The sauce was creamy and flavorful, and the turkey was cooked perfectly.
Sunny Yow
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Joel Estrella
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it over rice or noodles.
Omosomen Adebayo
[email protected]This was a delicious and easy-to-make meal. I will definitely be adding it to my regular rotation.
Rafiq Iasi
[email protected]I thought this recipe was just okay. The sauce was a little too sweet for my taste.
Dhoulkarnaine Toildine
[email protected]This recipe was easy to make and very flavorful. I will definitely be making it again.
Susan Calagnas
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe.
Jimiya Aisha
[email protected]I wasn't impressed with this recipe. The sauce was too thin and the turkey was dry.
Karli Nix
[email protected]This recipe was a little bland for my taste. I added some extra garlic and onion, and it was much better.
Dulce Barreras
[email protected]Definitely a keeper recipe!
Sony Sony
[email protected]Yum!
Semed Sambu
[email protected]This was a great recipe. I used a gluten-free flour blend and it turned out perfect. My family loved it!
mohammad irfan
[email protected]Loved this recipe! The sauce was so creamy and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.
couple gamers
[email protected]This recipe was easy to follow and turned out great! I used whole wheat noodles and added some extra vegetables, and it was a healthy and delicious meal.
Burns Myron
[email protected]I was skeptical about using ground turkey in stroganoff, but I was pleasantly surprised. The turkey was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Ibrahime Rakibe
[email protected]I've made this stroganoff recipe several times now, and it's always a crowd-pleaser. The ground turkey makes it a healthier option than traditional beef stroganoff, but it's just as delicious.
Abdullah Norat
[email protected]This ground turkey stroganoff was a hit with my family! The sauce was creamy and flavorful, and the turkey was cooked perfectly. I served it over egg noodles, and it was a delicious and satisfying meal.