GROUND TURKEY STROGANOFF
Steps:
- In a large, heavy saucepan, heat the oil over medium heat. Add the onion and mushrooms and cook for about 5 minutes, or until soft. Add the turkey, breaking it up with a spoon, and cook until browned. Add the special seasoning ingredients and stir to thoroughly combine. Stir in the broth, milk and mustard. Bring to a boil over high heat then reduce heat to a simmer and cook, uncovered, for 10 minutes, until nicely thickened. While the sauce is simmering, cook the egg noodles in a large pot of salted boiling water for 8-9 minutes, or until al dente. Drain, return noodles to the pan, and toss with the butter so the noodles wonât stick together. Cover loosely to keep warm. Stir the sour cream into the sauce and heat through. Add salt and pepper to taste. Add to the warm buttered egg noodles and toss to coat. Served garnished with parsley.
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Titus Kiito
t_k72@hotmail.frOverall, I thought this recipe was pretty good. The sauce was creamy and flavorful, and the turkey was cooked perfectly.
Sunny Yow
s-y33@aol.comThis recipe was a bit too salty for my taste. I would recommend using less salt next time.
Joel Estrella
estrella-j@gmail.comI love this recipe! It's so easy to make and always turns out great. I usually serve it over rice or noodles.
Omosomen Adebayo
adebayoo@yahoo.comThis was a delicious and easy-to-make meal. I will definitely be adding it to my regular rotation.
Rafiq Iasi
r.iasi78@gmail.comI thought this recipe was just okay. The sauce was a little too sweet for my taste.
Dhoulkarnaine Toildine
d.t@hotmail.comThis recipe was easy to make and very flavorful. I will definitely be making it again.
Susan Calagnas
s_calagnas34@hotmail.frI followed the recipe exactly and it turned out great! I would definitely recommend this recipe.
Jimiya Aisha
jimiyaa52@yahoo.comI wasn't impressed with this recipe. The sauce was too thin and the turkey was dry.
Karli Nix
n_k59@gmail.comThis recipe was a little bland for my taste. I added some extra garlic and onion, and it was much better.
Dulce Barreras
barreras-d@gmail.comDefinitely a keeper recipe!
Sony Sony
s-s@gmail.comYum!
Semed Sambu
sambu-semed88@gmail.comThis was a great recipe. I used a gluten-free flour blend and it turned out perfect. My family loved it!
mohammad irfan
irfan@gmail.comLoved this recipe! The sauce was so creamy and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.
couple gamers
gamers.c@hotmail.comThis recipe was easy to follow and turned out great! I used whole wheat noodles and added some extra vegetables, and it was a healthy and delicious meal.
Burns Myron
myron.burns@hotmail.comI was skeptical about using ground turkey in stroganoff, but I was pleasantly surprised. The turkey was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Ibrahime Rakibe
ibrahimerakibe10@yahoo.comI've made this stroganoff recipe several times now, and it's always a crowd-pleaser. The ground turkey makes it a healthier option than traditional beef stroganoff, but it's just as delicious.
Abdullah Norat
a14@gmail.comThis ground turkey stroganoff was a hit with my family! The sauce was creamy and flavorful, and the turkey was cooked perfectly. I served it over egg noodles, and it was a delicious and satisfying meal.