GROUND TURKEY SPAGHETTI PIE
This pie is practically a meal in itself. I usually put a green salad and crusty French rolls on the table with it.-Colleen Sherman, Bakersfield, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions; drain. In a small bowl, combine the egg, Parmesan cheese and spaghetti. Press spaghetti mixture onto the bottom and up sides of a greased shallow 2-cup baking dish or 7-in. pie plate. Spread with sour cream., Crumble turkey into a skillet; add the pepper, onion and butter. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, garlic salt, oregano, salt and pepper. Spoon into spaghetti crust. Sprinkle with mozzarella cheese. Cover edges loosely with foil. , Bake at 350° for 15-20 minutes or until heated through and cheese is melted. Serve immediately.
Nutrition Facts : Calories 527 calories, Fat 31g fat (13g saturated fat), Cholesterol 222mg cholesterol, Sodium 757mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.
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Jose Negrete
josen76@gmail.comThe spaghetti pie was delicious! I would definitely make it again.
tawana mpofu
tawana@hotmail.frThis is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Bipin Biraspati
b.biraspati@gmail.comThe spaghetti pie was a little too salty for my taste. I think I would have preferred it with less salt.
Disebo Manketsi
dm61@hotmail.comThis spaghetti pie is a great way to use up leftover spaghetti. It's also a great dish to take to potlucks and parties.
Marianne Leone
marianne_l92@hotmail.comI followed the recipe exactly, but my spaghetti pie didn't turn out. The crust was too soggy and the filling was runny.
Micheal Ssebunje
ssebunje84@gmail.comThis spaghetti pie is the perfect comfort food. It's cheesy, flavorful, and so easy to make.
Thr3e- D
d_t@yahoo.comThe spaghetti pie was a little too cheesy for my taste. I think I would have preferred it with less cheese.
Narlin Bonilla
narlin-bonilla19@hotmail.comI love that this recipe is so versatile. I've made it with different types of pasta and sauces, and it's always delicious.
Yasir Mughal
y_m@yahoo.comThe spaghetti pie was a bit bland. I think it could have used more seasoning.
Dipak Mukhiya
mukhiya_dipak@hotmail.co.ukThis is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
NASHI KHAN
khan@gmail.comThe spaghetti pie was a little too heavy for my taste. I think I would have preferred it with a lighter sauce.
William ramey
w-ramey@gmail.comI was pleasantly surprised by how much I enjoyed this spaghetti pie. It's a great way to use up leftover spaghetti.
GGr gg
gg@gmail.comThis recipe is a keeper! I've made it twice now and it's always a hit with my family and friends.
Mohammed Yunus
y@gmail.comI followed the recipe exactly, but my spaghetti pie didn't turn out as well as I hoped. It was a little dry and the flavors were bland.
Nathan Ngonya
ngonyanathan@yahoo.comMy kids loved this spaghetti pie! They said it was the best thing I've ever made.
Rae Meadows
meadowsrae96@hotmail.frThis dish was so flavorful and comforting. The ground turkey was a great substitute for beef, and the spaghetti and cheese were melted together perfectly.
Sagar GC
s53@yahoo.comI loved the ease of this recipe. It was quick and easy to make, and the results were delicious.
Shirley Nartey
s_nartey15@aol.comThis was a hit with my family! The flavors were amazing and the spaghetti pie was cooked to perfection.