GROUND TURKEY PAPRIKASH-GOULASH WITH MACARONI
Steps:
- Bring a pot of water to a boil for the pasta. When it comes to a boil, add the pasta and salt to season the cooking water. Cook the pasta for 6 minutes, al dente.
- While the water comes to a boil and the pasta cooks, heat a deep skillet over medium-high heat. Add the EVOO, then butter, then ground meat. Break up the meat and crumble, 2 to 3 minutes. Add the garlic, onion, bell pepper, and seasonings to the turkey. Cook for 5 or 6 minutes, then add the chicken stock and sour cream. Bring to a bubble and reduce heat to low. Add the cooked pasta and stir. Let the pasta absorb some sauce, a minute or so. Adjust the seasonings and serve. Garnish with chopped parsley.
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Sally Porter
[email protected]Avoid this recipe at all costs!
SaImUm Robi
[email protected]This was the worst goulash I have ever had.
Ernestina Opoku Afrishia
[email protected]I would not recommend this recipe to anyone.
Mafeze Mazibuko
[email protected]This recipe was a waste of time and ingredients.
Sammar susling magar
[email protected]The macaroni was overcooked.
Brooke Pope
[email protected]The goulash was a bit too greasy for my liking.
Charles Bender
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Tamary Kanyanga
[email protected]This was a little too spicy for my taste, but I still enjoyed it.
Karen Freitas
[email protected]This recipe is a keeper!
zain baig
[email protected]I'll definitely be making this again.
Stephanie Atekonz
[email protected]Delicious!
Miguel Ruis
[email protected]This was a great recipe! I made it for my family and they loved it. The goulash was rich and flavorful, and the macaroni was cooked just right.
Naomi Willkenson
[email protected]I'm not a big fan of ground turkey, but this recipe changed my mind. The goulash was so flavorful and moist, and the macaroni was cooked perfectly.
Mohamed Ameen
[email protected]This recipe was easy to follow and the results were delicious. The goulash was hearty and flavorful, and the macaroni was cooked to perfection.
Blaq Angel
[email protected]I made this goulash for a potluck and it was a huge success! Everyone raved about the flavor and asked for the recipe.
Jordan H
[email protected]This ground turkey paprikash goulash was a hit with my family! The flavors were rich and complex, and the macaroni cooked perfectly. I will definitely be making this again.