GROUND TURKEY GOULASH
This is absolutely delicious! Try this on people who claim they don't like ground turkey. They shouldn't be able tell this isn't ground beef. Warmed up leftovers are even tastier. I did not use the parmesan cheese when I made this.
Provided by Jenniegal
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook turkey in olive oil until no longer pink. Add onion and celery, cook until onion is soft. Add green pepper and garlic, cook several minutes. Add tomatoes with liquid, mushrooms, along with other seasonings.
- While mixture simmers, cook pasta according to directions. Be sure pasta is not overcooked before adding to mixture as it will continue to soften. Add drained pasta into sauce, cover and let simmer about 1/2 hour to absorb flavor. Stir occasionally. Sprinkle with parmesan cheese if desired.
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Cristiano Strydom
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it without complaint. The goulash was flavorful and comforting, and it was the perfect meal for a busy weeknight.
ali kudu
[email protected]This was my first time making goulash and it was delicious! The flavors were well-balanced and the meat was tender. I served it over mashed potatoes and it was a perfect meal.
Nelofar Haidary
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the ingredients are readily available. I love that I can use ground turkey instead of beef, which makes it a healthier option.
Omeira Omeiraa
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The goulash was flavorful and hearty, and the perfect comfort food for a cold night. I will definitely be making this again.
Yowaana Oyalo
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe. I will definitely be making this again.
Surakshya Duwadi
[email protected]This recipe was easy to follow and the goulash turned out great! I served it over egg noodles and it was a hit with my family. I will definitely be making this again.
Md Moniruzzaman Monir
[email protected]I'm not sure what went wrong, but my goulash turned out really dry. I followed the recipe exactly, but it just didn't come out right. I won't be making this again.
Harley Snowden
[email protected]This recipe was a disaster! The goulash was burnt and the flavor was terrible. I had to throw it all away.
Rupa Rupa
[email protected]I wasn't a fan of this recipe. The goulash was too watery and the flavor was just okay. I won't be making this again.
Alexander somtochukwu Onwubuariri
[email protected]This was an okay recipe. The goulash was a little bland for my taste, but it was still a good meal. I think I would add more spices next time.
Cheema Badsah Group
[email protected]This was a great recipe! I made a few substitutions based on what I had on hand, and it still turned out great. I used ground chicken instead of turkey, and I added some chopped carrots and celery. The goulash was flavorful and hearty, and it was the
Aseel Birds for sale peshawar
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it without complaint. The goulash was flavorful and comforting, and it was the perfect meal for a busy weeknight.
Zain Nawaz
[email protected]This was my first time making goulash and it was delicious! The flavors were well-balanced and the meat was tender. I served it over mashed potatoes and it was a perfect meal.
Icsel Garcia De Jesus
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the ingredients are readily available. I love that I can use ground turkey instead of beef, which makes it a healthier option.
Sina Shahbazi
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The goulash was flavorful and hearty, and the perfect comfort food for a cold night. I will definitely be making this again.