GROUND TURKEY ENCHILADAS
Simple and fast enchiladas made with easy to get ingredients and ground turkey. I made this one up myself for our family dinner tonight actually and it turned out really yummy! Served with refried beans and sour cream.
Provided by jswinks
Categories Poultry
Time 30m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground turkey and onion together. Drain any liquid.
- Add green chilies and about 1/2 cup of the enchilada sauce.
- Place a couple spoonfuls of meat mixture into each tortilla and roll.
- Place into a 9x13 baking dish.
- Cover rolled enchiladas with remaining enchilada sauce.
- Top with cheese.
- Bake at 350F for 10-15 minutes until heated through and cheese is melted and sauce is bubbly.
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Ntsiki Thobelani Sitoe (ntsikei)
ntsikit@yahoo.comThese enchiladas were amazing! I loved the combination of the ground turkey, black beans, and corn. The sauce was also very flavorful. I will definitely be making these again.
Kamila Abul
a-k65@gmail.comI thought these enchiladas were just okay. They weren't bad, but they weren't anything special either.
Grejeb EFOLOKO
efoloko.g@aol.comThese enchiladas were a bit too spicy for me, but my husband loved them. I'll probably make them again, but I'll use less chili powder next time.
Notti Osama
o.n19@hotmail.comI'm not a fan of ground turkey, but these enchiladas were still really good. The sauce was flavorful and the cheese was gooey. I would definitely make these again.
Mukes Kumar
m2@gmail.comThese enchiladas were a bit bland for my taste. I think I'll add more spices next time.
Bongiwe Masentse
masentseb95@gmail.comI've never made enchiladas before, but these were so easy to make and they turned out great! I will definitely be making them again.
pieter bothma
bothma-p@yahoo.comThese enchiladas were delicious! The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
Michael Liam neylon
m_neylon78@yahoo.comI made these enchiladas for my family last night and they were a hit! Everyone loved them. I will definitely be making them again.
Malik Zabi
m@gmail.comSo good!
Angelo January
angelo34@gmail.comThese enchiladas were amazing! I loved the combination of the ground turkey, black beans, and corn. The sauce was also very flavorful. I will definitely be making these again.
Meli Aktar
m@yahoo.comI'm not sure what I did wrong, but my enchiladas turned out really dry. Maybe I didn't use enough sauce?
SakuraSwipe
sakuraswipe17@hotmail.comI thought these enchiladas were just okay. They weren't bad, but they weren't anything special either.
Donald Gordon
gdonald@yahoo.comThese enchiladas were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less chili powder next time.
Rita Petterson
petterson.r19@gmail.comMeh.
Ew germs
germs_ew@gmail.comI wasn't a huge fan of these enchiladas. The filling was a bit dry, and the sauce was bland.
royshatabdi shatabdi
shatabdi_royshatabdi12@gmail.comYum!
Raymon Jonny
raymon@yahoo.comThese enchiladas were so flavorful and cheesy. I loved the combination of the ground turkey, black beans, and corn.
Scott Chadwickermerick
c.scott82@gmail.comI've made these enchiladas several times now, and they always turn out great. They're a perfect weeknight meal because they're quick and easy to make.
Abimbola Ayuba
abimbolaayuba@gmail.comEasy to make and a hit with the whole family! Highly recommend.
Ahmed Zikri
z-a75@yahoo.comMy family loved these enchiladas! I used ground chicken instead of turkey, and they were still delicious. I will definitely be making these again.