GROUND TURKEY CROQUETTES IN A CREAMY MUSHROOM SAUCE
Succulent ground turkey croquettes, spiced just right, and served up with a creamy mushroom sauce. This is real comfort food and I know you'll enjoy it! Developed for the RSC 2004 contest.
Provided by evelynathens
Categories < 4 Hours
Time 1h5m
Yield 5-6 serving(s)
Number Of Ingredients 19
Steps:
- For croquettes: In a large bowl, add all of croquette ingredients and combine to distribute ingredients thoroughly; refrigerate for 30 minutes (or longer) before using.
- Heat 2 tblsps olive oil in a large non-stick skillet over medium heat.
- Using a tablespoon (dipped in water), scoop out rounded spoonfuls of the croquette mixture and, using another spoon, push the mixture into the hot skillet; continue until you have filled the skillet with turkey croquettes; fry croquettes 5-6 minutes per side, until dark golden-brown; you may need to reduce heat slightly; remove as they are done to a glass baking dish; you will need to fry up in about 2 batches (maybe just into a third, depending on how big your skillet is); keep croquettes warm in a preheated oven while you make up the sauce.
- For creamy-mushroom sauce: Increase heat under skillet used for cooking croquettes (do not clean it out in any way!) to medium-high and add the sliced mushrooms (do no add any more fat); allow the mushrooms to release some of their liquid and stir up tasty browned bits that are left in the pan from cooking the croquettes; add garlic and sauté mushrooms, stirring occasionally, until all the liquid they have let off has evaporated, about 9-10 minutes; add cream and cook until cream has thickened, about 10 minutes; pour sauce over turkey croquettes, sprinkle with minced fresh parsley and serve with hot buttered rice or noodles; this will make just enough sauce to coat croquettes; if you like loads of sauce, use more mushrooms and cream.
Nutrition Facts : Calories 404.5, Fat 22.2, SaturatedFat 8.2, Cholesterol 126.2, Sodium 632, Carbohydrate 25.9, Fiber 2.8, Sugar 5.5, Protein 27.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #4-hours-or-less
You'll also love
Striker McCormick
[email protected]I would not recommend this recipe to others.
Teriq Saleem
[email protected]Overall, I was disappointed with this recipe.
Erin Webster
[email protected]I would have liked more detailed instructions on how to make the sauce.
Nasir Rais
[email protected]The recipe was missing some important instructions. I had to guess at how to do some of the steps.
morsida maria
[email protected]These croquettes were a lot of work and they didn't turn out that great.
Jerry Shell
[email protected]I'm not sure what I did wrong, but my croquettes were dry and the sauce was bland.
Braxton Martin
[email protected]I followed the recipe exactly and the croquettes turned out perfectly. The sauce was creamy and flavorful.
ShAkIL ArFiN
[email protected]Easy and delicious! I will definitely be making these again.
Alex Bryant
[email protected]These were so good! I made them for a party and everyone loved them. The sauce was especially popular.
Antoinette Nel
[email protected]I used ground chicken instead of turkey and it worked out great. The sauce was delicious, but I added a little extra garlic and thyme.
OGECHI Iloh
[email protected]The croquettes were easy to make and turned out crispy on the outside and moist on the inside. The sauce was rich and creamy.
Wale Idris
[email protected]These turkey croquettes were a hit with my family! The creamy mushroom sauce was the perfect complement to the flavorful turkey. I will definitely be making this dish again.