Great burritos that your kids will eat and ask for more. Ground turkey, crushed tomatoes, rice, onions, garlic, and celery wrapped in red cabbage within a white tortilla shell. We go to a lot of evening swim meets and our kids love them. If we told them what was inside they would say Eww! Without cheese, this is a lighter dinner alternative on the go.
Provided by Kelly Brewer
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
- Cut off the stem of the red cabbage. Peel leaves off gently, being careful not to tear. Place individual leaves gently into a large pot of water and bring to a boil. Cook for 5 minutes; reduce heat and simmer until tender but still crunchy and red, 8 to 10 minutes more. Drain.
- Heat olive oil in a large skillet over medium-high heat. Saute onion, celery, and garlic until softened, 5 to 7 minutes. Mix in turkey meat and season with salt. Cook and stir until browned and crumbly, 5 to 7 minutes. Add crushed tomatoes and cooked rice. Cook, stirring occasionally, until flavors combine, 10 to 15 minutes more.
- Place 1 cabbage leaf on top of each tortilla. Fill with the turkey-rice mixture. Fold the bottom end up and roll into a tight burrito.
- Heat a grill pan over medium heat. Add burritos in batches; cook, flipping as necessary, until outsides are crunchy, about 5 minutes.
Nutrition Facts : Calories 401.4 calories, Carbohydrate 55.1 g, Cholesterol 27.9 mg, Fat 13.4 g, Fiber 4.7 g, Protein 15.9 g, SaturatedFat 2.8 g, Sodium 541.5 mg, Sugar 4.4 g
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Faith Ratiu
[email protected]This recipe looks like it would be perfect for a party.
Rehan abbasi
[email protected]I'm so excited to try this recipe!
DAG
[email protected]This recipe is a must-try for any burrito lover.
Isheunesu Ndhlovu
[email protected]I'm definitely going to try this recipe soon.
BASHU PANT
[email protected]This recipe looks amazing!
Crystal Tracy
[email protected]I can't wait to try this recipe!
Nkemakolam Godswill
[email protected]These burritos are perfect for meal prep.
Nilanthi Wijayawickrama
[email protected]I'm so glad I found this recipe!
john stone
[email protected]These burritos were a lifesaver on a busy weeknight.
Shajel Khan
[email protected]I will definitely be making these burritos again!
Rinthujan Rinthujan
[email protected]Delicious!
Bongani Maluleke
[email protected]These burritos were a great way to use up some leftover turkey. They were easy to make and tasted great.
MR Ebrohim
[email protected]I'm not a big fan of turkey, but these burritos were surprisingly good! The turkey was cooked perfectly and the burritos were very flavorful.
BIR GORKHALI
[email protected]These burritos were so easy to make and they tasted amazing! I will definitely be making them again.
Mutyaba Benedict
[email protected]I made these burritos for my husband and I for dinner last night and they were delicious! The turkey was so flavorful and the burritos were so filling.
Carlos Rubén Núñez zamorano
[email protected]These ground turkey burritos were a hit with my family! The kids loved them and didn't even realize they were eating turkey.