Steps:
- Heat oil in a large (4 quart), saucepan or dutch oven over medium heat. Add pepper, onion, carrot and garlic and saute until tender, 6-8 minutes. Add chili powder, cumin and cayenne; stir to blend. Increase heat to medium high and add turkey; break up with back of spoon and saute until turkey is no longer pink, about 3 minutes. Add beans, broth and tomato paste and bring to a boil. Reduce heat and simmer until liquid thickens, stirring occasionally, about 1 hour. Season with salt and pepper to taste. 260 calories, 10 grams fat per serving
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Sojol Ad
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold day.
Alaauldin Ahmad
[email protected]This chili is perfect for a tailgate party.
Sherzod Mirzayev
[email protected]I made this chili for a potluck and it was gone in no time. Everyone loved it!
Afolabi Habeeb
[email protected]This chili is a great way to get your kids to eat their vegetables.
Malik Sagheer
[email protected]I love the addition of black beans to this chili. It gives it a nice texture and flavor.
Ali Thanks
[email protected]This chili is so easy to make and it's so delicious. I'll definitely be making it again.
Taki Taki
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold day.
Bikey Yadav
[email protected]This chili is perfect for a tailgate party.
anik cd
[email protected]I made this chili for a potluck and it was gone in no time. Everyone loved it!
John Lynch
[email protected]This chili is a great way to get your kids to eat their vegetables.
Daphney Lishivha
[email protected]I love the addition of black beans to this chili. It gives it a nice texture and flavor.
Gaylene Rose
[email protected]This chili is so easy to make and it's so delicious. I'll definitely be making it again.
Anjuara Khatun
[email protected]I've tried many chili recipes but this one is my favorite. It's the perfect balance of spices and flavors.
Kayden Rew
[email protected]This chili is a great way to use up leftover ground turkey.
benjamin edwards
[email protected]I made this chili for my friends and they all loved it! They couldn't believe it was made with ground turkey.
Ridoy Hasan galib
[email protected]This chili is perfect for a cold winter day.
Emanie Cannon
[email protected]I love that this chili is made with ground turkey instead of beef. It's a healthier option and it still tastes great.
Gimhani Madushika
[email protected]This chili is so easy to make and it's always a hit at parties.
Mahlubandile Bopheka
[email protected]I've made this chili several times now and it's always a crowd-pleaser.
Marlon Maldonado
[email protected]This chili was a hit with my family! The combination of ground turkey and black beans made it hearty and flavorful.