GROUND RICE SWEET CUSTARD
Posted by request, this dessert is an adaptation from "Taste of the Middle East," by Soheila Kimberley.
Provided by HeatherFeather
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Blend the ground rice and the cornstarch together into a smooth paste, adding a little of the cold milk.
- Bring the remaining milk to a boil in a saucepan.
- Add the sugar, lower heat enough to maintain a gentle simmer.
- Gradually add the ground rice mixture to the milk, stirring constantly with a wooden spoon.
- Simmer on very low heat for 10-15 minutes or until the mixture has thickened, stirring often and being very careful not to allow it to burn- especially on the bottom of the pan.
- Add the rosewater and half of the ground almonds, simmer 5 minutes.
- Let cool a few minutes and then pour into a serving bowl or 4 serving dishes.
- Sprinkle remaining ground almonds and all of the ground pistachios on top and dust with some ground cinnamon.
- Serve with syrup or honey on the side.
- NOTE: It is important to use SHORT grain rice to acheive the proper consistency.
- Grind the raw rice in a blender or food processor.
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Paulina Odoom
[email protected]I'm not sure what I did wrong, but my custard turned out grainy. I'm going to try making it again soon and see if I can get it right.
Harka Lamichhane
[email protected]This was a delicious and easy dessert to make. I would definitely recommend it to others.
Patricia Fisk
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and it tasted great.
Kabita Khattri
[email protected]This was a great recipe! I'm definitely going to make it again.
FAZI GamingYt
[email protected]I'm not a big fan of rice pudding, but this was actually really good. The ground rice gave it a unique texture that I really enjoyed.
Babette Snyder
[email protected]This was a bit too time-consuming for me, but it was worth it in the end. The custard was so creamy and delicious.
Karyn O'Connor
[email protected]I made this for my family and they loved it. It's a great dessert for a special occasion.
Md Akbar
[email protected]This was a great way to use up some leftover rice. I added some fruit and nuts to the custard and it was delicious.
Rafahat Status
[email protected]I found this recipe to be a bit bland. I added some extra sugar and spices to taste and it was much better.
Devanand Sah
[email protected]This was a bit too sweet for my taste, but it was still good.
Garrick Marvel
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
op craft
[email protected]This is a great recipe for a light and refreshing dessert. I love the combination of the coconut milk and the ground rice.
Beau Olney
[email protected]I made this for a party and it was a hit! Everyone loved it.
Hridoy Babu
[email protected]This was a delicious and easy dessert to make. I used coconut milk instead of regular milk and it turned out great. The custard was creamy and flavorful, and the ground rice gave it a nice texture.