GROUND PORK SHEPHERDS PIE DATED 1944
THIS PINCH is from Chefmeow http://www.grouprecipes.com/people/chefmeow# "I'm Cat (Cathy) from Texas. I love collecting old cookbooks and recipe collections from estate sales. I have millions of recipes that I have collected from said estate sales, garage sales and friends, co-workers, etc. I also wr ite recipes and was fortunate...
Provided by jPaul Gaskill
Categories Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. • Brown pork, garlic, onion and green peppers in a skillet for about 10 minutes over medium heat.
- 2. • Stir in flour, salt and pepper.
- 3. • Add water and cook, stirring, until the mixture bubbles and thickens.
- 4. • Pour the meat mixture into a three-quart casserole.
- 5. • Layer the corn on top of the pork.
- 6. • Spread the mashed potatoes on top of the corn and sprinkle with the parsley.(& cheese in latter stage of cooking jpg)
- 7. • Bake in 350 oven for 30 minutes
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Saroj Saroj
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Zahaira Gambo
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
TIK Tom
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ambrose Agu
[email protected]This was a great recipe. I made it for a potluck and it was a hit.
Shafiq Khan
[email protected]I followed the recipe exactly and it turned out perfectly! My family loved it.
Joshua Tuyisenge
[email protected]This recipe was a bit bland for my taste. I added some extra seasoning and it was much better.
Joseph Chifutu
[email protected]I'm not a big fan of ground pork, so I used ground beef instead. It was still really good.
Jeewan Tharu
[email protected]This was the first time I've ever made shepherd's pie and it turned out great. Thanks for the recipe!
Jimmy Cotter
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Botwe Francis
[email protected]This recipe was easy to follow and the results were great!
rana Ranafiaz
[email protected]This was a great recipe! I made it for my family and they loved it. The only change I made was to use ground beef instead of ground pork, and it turned out great.