GROUND PORK BURGER WITH SMOKED BACON AND CHEDDAR
Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands. Shape into 4 (8-oz.) burgers; season with salt and pepper on both sides.
- Grill burgers until internal temperature reaches 165 degrees F., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.
- Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns; top each with 4 half strips of bacon.
- Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.
Nutrition Facts : Calories 1402.2 calories, Carbohydrate 26.1 g, Cholesterol 348.5 mg, Fat 108.6 g, Fiber 1.1 g, Protein 77.6 g, SaturatedFat 49.2 g, Sodium 1428.7 mg, Sugar 2 g
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Mahamed Khaled
[email protected]I found the recipe to be a bit confusing. It wasn't clear how much ground pork to use, and the instructions for cooking the burgers were a bit vague. The burgers turned out okay, but I think I would try a different recipe next time.
Rajkishor Pandit
[email protected]These burgers were a bit dry, but the flavor was good. I think I would add some more moisture to the meat next time, maybe by using a different type of ground pork or by adding some vegetables.
Bhupal Rai
[email protected]I made these burgers for my family and they loved them! The burgers were juicy and flavorful, and the bacon and cheddar were melted to perfection. I loved the smoky flavor from the bacon and the sharpness of the cheddar. I'll definitely be making the
Lloyd Makoti
[email protected]These burgers were easy to make and turned out great! The ground pork was cooked perfectly and the bacon and cheddar were melted to perfection. I loved the smoky flavor from the bacon and the sharpness of the cheddar. I'll definitely be making these
Amit Mallick
[email protected]I was looking for a new burger recipe to try and I came across this one. I'm so glad I did! The burgers were delicious and the bacon and cheddar were the perfect toppings. I'll definitely be making these again.
Vicks Lane
[email protected]These burgers were amazing! The ground pork was cooked perfectly and the bacon and cheddar were melted to perfection. I loved the smoky flavor from the bacon and the sharpness of the cheddar. I'll definitely be making these again.
Mb mohana
[email protected]I'm not a big fan of pork burgers, but I decided to give this recipe a try and I'm glad I did. The burgers were juicy and flavorful, and the bacon and cheddar added a nice touch. I'll definitely be making these again.
Porosh Kumar
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them, and I got lots of compliments. They were easy to make and didn't take too long, which was a big plus.
Mmaduka Emmanuel
[email protected]These burgers were delicious! I loved the combination of ground pork, bacon, and cheddar. The burgers were juicy and flavorful, and the bacon and cheddar were melted to perfection. I'll definitely be making these again.
bani_ babu09
[email protected]I found the recipe to be a bit confusing. It wasn't clear how much ground pork to use, and the instructions for cooking the burgers were a bit vague. The burgers turned out okay, but I think I would try a different recipe next time.
Bibek Shrestha
[email protected]These burgers were a bit dry, but the flavor was good. I think I would add some more moisture to the meat next time, maybe by using a different type of ground pork or by adding some vegetables.
Jamie Q
[email protected]I made these burgers for my family and they loved them! The burgers were juicy and flavorful, and the bacon and cheddar were melted to perfection. I loved the smoky flavor from the bacon and the sharpness of the cheddar. I'll definitely be making the
PubG SlzR
[email protected]These burgers were easy to make and turned out great! The ground pork was cooked perfectly and the bacon and cheddar were melted to perfection. I loved the smoky flavor from the bacon and the sharpness of the cheddar. I'll definitely be making these
Susan McEldowney
[email protected]I was looking for a new burger recipe to try and I came across this one. I'm so glad I did! The burgers were delicious and the bacon and cheddar were the perfect toppings. I'll definitely be making these again.
Ali Koussah
[email protected]These burgers were amazing! The ground pork was cooked perfectly and the bacon and cheddar were melted to perfection. I loved the smoky flavor from the bacon and the sharpness of the cheddar. I'll definitely be making these again.
Md anower Hosen
[email protected]I'm not a big fan of pork burgers, but I decided to give this recipe a try and I'm glad I did. The burgers were juicy and flavorful, and the bacon and cheddar added a nice touch. I'll definitely be making these again.
Rochelle Saaiman
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them, and I got lots of compliments. They were easy to make and didn't take too long, which was a big plus.
Saad Saad
[email protected]These burgers were a hit with my family! The combination of ground pork, bacon, and cheddar was delicious, and the smoky flavor from the bacon added a nice touch. I'll definitely be making these again.