GROUND PORK BURGER WITH SMOKED BACON AND CHEDDAR
Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands. Shape into 4 (8-oz.) burgers; season with salt and pepper on both sides.
- Grill burgers until internal temperature reaches 165 degrees F., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.
- Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns; top each with 4 half strips of bacon.
- Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.
Nutrition Facts : Calories 1402.2 calories, Carbohydrate 26.1 g, Cholesterol 348.5 mg, Fat 108.6 g, Fiber 1.1 g, Protein 77.6 g, SaturatedFat 49.2 g, Sodium 1428.7 mg, Sugar 2 g
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Mahamed Khaled
k@yahoo.comI found the recipe to be a bit confusing. It wasn't clear how much ground pork to use, and the instructions for cooking the burgers were a bit vague. The burgers turned out okay, but I think I would try a different recipe next time.
Rajkishor Pandit
p_r3@yahoo.comThese burgers were a bit dry, but the flavor was good. I think I would add some more moisture to the meat next time, maybe by using a different type of ground pork or by adding some vegetables.
Bhupal Rai
b_rai@gmail.comI made these burgers for my family and they loved them! The burgers were juicy and flavorful, and the bacon and cheddar were melted to perfection. I loved the smoky flavor from the bacon and the sharpness of the cheddar. I'll definitely be making the
Lloyd Makoti
l@gmail.comThese burgers were easy to make and turned out great! The ground pork was cooked perfectly and the bacon and cheddar were melted to perfection. I loved the smoky flavor from the bacon and the sharpness of the cheddar. I'll definitely be making these
Amit Mallick
mallick-a@hotmail.co.ukI was looking for a new burger recipe to try and I came across this one. I'm so glad I did! The burgers were delicious and the bacon and cheddar were the perfect toppings. I'll definitely be making these again.
Vicks Lane
vicks-l@gmail.comThese burgers were amazing! The ground pork was cooked perfectly and the bacon and cheddar were melted to perfection. I loved the smoky flavor from the bacon and the sharpness of the cheddar. I'll definitely be making these again.
Mb mohana
mb_m@aol.comI'm not a big fan of pork burgers, but I decided to give this recipe a try and I'm glad I did. The burgers were juicy and flavorful, and the bacon and cheddar added a nice touch. I'll definitely be making these again.
Porosh Kumar
p.kumar90@gmail.comI made these burgers for a party and they were a huge success! Everyone loved them, and I got lots of compliments. They were easy to make and didn't take too long, which was a big plus.
Mmaduka Emmanuel
m.e43@aol.comThese burgers were delicious! I loved the combination of ground pork, bacon, and cheddar. The burgers were juicy and flavorful, and the bacon and cheddar were melted to perfection. I'll definitely be making these again.
bani_ babu09
b@hotmail.comI found the recipe to be a bit confusing. It wasn't clear how much ground pork to use, and the instructions for cooking the burgers were a bit vague. The burgers turned out okay, but I think I would try a different recipe next time.
Bibek Shrestha
shrestha_b97@hotmail.co.ukThese burgers were a bit dry, but the flavor was good. I think I would add some more moisture to the meat next time, maybe by using a different type of ground pork or by adding some vegetables.
Jamie Q
q-jamie16@gmail.comI made these burgers for my family and they loved them! The burgers were juicy and flavorful, and the bacon and cheddar were melted to perfection. I loved the smoky flavor from the bacon and the sharpness of the cheddar. I'll definitely be making the
PubG SlzR
p.s@hotmail.frThese burgers were easy to make and turned out great! The ground pork was cooked perfectly and the bacon and cheddar were melted to perfection. I loved the smoky flavor from the bacon and the sharpness of the cheddar. I'll definitely be making these
Susan McEldowney
m72@aol.comI was looking for a new burger recipe to try and I came across this one. I'm so glad I did! The burgers were delicious and the bacon and cheddar were the perfect toppings. I'll definitely be making these again.
Ali Koussah
a_k@hotmail.frThese burgers were amazing! The ground pork was cooked perfectly and the bacon and cheddar were melted to perfection. I loved the smoky flavor from the bacon and the sharpness of the cheddar. I'll definitely be making these again.
Md anower Hosen
mda@hotmail.comI'm not a big fan of pork burgers, but I decided to give this recipe a try and I'm glad I did. The burgers were juicy and flavorful, and the bacon and cheddar added a nice touch. I'll definitely be making these again.
Rochelle Saaiman
r43@hotmail.comI made these burgers for a party and they were a huge success! Everyone loved them, and I got lots of compliments. They were easy to make and didn't take too long, which was a big plus.
Saad Saad
saadsaad32@gmail.comThese burgers were a hit with my family! The combination of ground pork, bacon, and cheddar was delicious, and the smoky flavor from the bacon added a nice touch. I'll definitely be making these again.