GROUND PORK AND SHRIMP IN COCONUT MILK
**Freezer Friendly recipe. Freeze in individual portions in freezer bags. I added fresh cilantro once before serving because I had it on hand. Fabulous. I have a lot to say about this little recipe. First it is ugly, really ugly. A totally white dish. It does taste fabulous. Do not omit the garnish, it adds color and the flavors are important. This recipe was a great solution to a "Costco" dilema I encountered. I buy boneless pork chops in bulk at Costco and needed some easy recipes other than traditional pork chops. I found this recipe in Mark Bittmans "The Best Recipes in the World" and of course adapted it to my needs. It takes about 15 minutes max to make. Love that! What I especially like, is that I learned to grind my own meat in my food processor. You simply cut the pork into chunks (1 - 2 inches) and put them in the processor. Pulse on and off until it's ground. I thought it would be a big gooey mess, but it worked perfectly! The original recipe call for 1/2 pound of uncooked shrimp, peeled and chopped. I just substituted cooked bay shrimp and add them at the end. (You could certainly leave out the shrimp). I also worried about the pork being cooked through, but becuase it was ground it only took a few minutes!! Nam Pla is an Asian fish sauce made from Anchovies. It is like a light soy sauce.
Provided by Mrs Goodall
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Start Rice cooking, this takes 3 times as long as cooking the sauce.
- Put the coconut milk, chiles, ginger, and garlic in a medium saucepan. Bring the mixture to a boil.
- Stir in the pork and adjust heat to keep mixture at a light boil. While stirring, cook mixture 4 - 5 minutes.
- Take pan off of stove and add shrimp.
- Stir in the nam pla fish sauce, then salt and pepper to taste.
- Serve over rice; garnish with onions, cilantro and mint.
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Sadiksha Mogorni
[email protected]This dish was easy to make and the flavors were great! I used a little less coconut milk than the recipe called for and it was still plenty creamy. I also added some chopped green onions for garnish.
Angel Nwaoba
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I got several requests for the recipe. I will definitely be making this again.
Zac Jones
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I will use less chili powder. Otherwise, the flavors were great and the shrimp were cooked perfectly.
Muddasir Lohar
[email protected]I'm not a huge fan of coconut milk, but I decided to give this recipe a try anyway. I'm so glad I did! The coconut milk actually added a really nice flavor to the dish without being overpowering. I will definitely be making this again.
Tavonga Munda
[email protected]This dish was easy to make and the flavors were great! I used a little less coconut milk than the recipe called for and it was still plenty creamy. I also added some chopped cilantro for garnish.
AYOUB
[email protected]I made this dish for my family and they loved it! The flavors were great and the shrimp were cooked perfectly. I will definitely be making this again.
Lydia Smith
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. I think next time I will use less soy sauce. Otherwise, the flavors were great and the shrimp were cooked perfectly.
Li Na
[email protected]I'm not a fan of shrimp, but I decided to give this recipe a try anyway. I'm glad I did! The shrimp were cooked perfectly and the flavors were great. I will definitely be making this again, but next time I will use chicken instead of shrimp.
Fafaz Ahmad
[email protected]This dish was easy to make and the flavors were great! I used a little less coconut milk than the recipe called for and it was still plenty creamy. I also added some chopped green onions for garnish.
Abdul azeez Mahmud gonimi
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I got several requests for the recipe. I will definitely be making this again.
Robyn Lillienfeldt
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I will use less chili powder. Otherwise, the flavors were great and the shrimp were cooked perfectly.
Salamti Amjad
[email protected]I'm not a huge fan of coconut milk, but I decided to give this recipe a try anyway. I'm so glad I did! The coconut milk actually added a really nice flavor to the dish without being overpowering. I will definitely be making this again.
sahiba ali
[email protected]This dish was easy to make and so flavorful! I used a little less coconut milk than the recipe called for and it was still plenty creamy. I also added some chopped red bell pepper for color and crunch.
Prova Khanom
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and the shrimp were cooked perfectly. I will definitely be adding this to my regular rotation of recipes.
Demo vidieo
[email protected]This dish was absolutely delicious! The flavors were so well-balanced and the coconut milk gave it a lovely creaminess. I will definitely be making this again.