GROUND MEAT POCKET PIES
I have been baking these pocket hand pies since the late 40's. If you bake them ahead and want to tote them further away than your back yard, just reheat them, then wrap in foil and re-heat in a moderate oven(350) for ten minutes. Pack them in there foil jackets into a box. They will stay warm for about 1 hour. The are even...
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 40m
Number Of Ingredients 9
Steps:
- 1. Mix ground beef lightly with the grated onion. Shape in to a large a patty in a frying pan. Browwn6 minutes on each side, then break into small chunks.
- 2. Beat the egg slightly, stir in bread crumbs, catsup, Worcestershire sauce, salt and pepper. Drizzle over the meat. Cook stirring constantly, for about one minute. Set aside.
- 3. Make your 2 crust pie recipe...your own recipe. OR: I like the "CLASSIC CRISCO PIE CRUST" recipe on Just A Pinch! Never fails! Roll out 1/2 of crust recipe to a 12 inch square. Then cut into 4..six inch squares. Spoon about a 1/4 cup(or less) onto the center of each square. Fold over to make a pie. Press edges firmly with a fork to seal. Trim if needed. Repeat with remaining pastry and meat mixture. Repeat with the other half of dough.
- 4. Place pies on an ungreased cookie sheet .. or in pie pans. Bake in a hot oven at 400F for about 20 minutes. Till golden.
- 5. Serve warm or even cold if on a camping trip. Cold or warm.. they fit right in your pocket. Or do like we did on the farm, with home made pasties wrap warm patty's in foil and put on your head, under your hat.. the will stay warm for a lunch in the field!!
- 6. This picture is the left over scrap dough, that we bake tiny cinnamon rolls, for noshing right from the oven! YUMMY!! Waste not..Want not!....LOL
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Dard Official
[email protected]These pocket pies were easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Madit Michael
[email protected]I made these pocket pies with ground turkey and they turned out great! The filling was moist and flavorful, and the crust was perfectly crispy. I will definitely be making these again.
Asifkashif67 89
[email protected]These pocket pies were delicious! The crust was flaky and the filling was flavorful. I made them with ground beef and they were a hit with my family. I will definitely be making these again.
TUSASIIRWE LEVIAN
[email protected]I made these pocket pies for my family and they loved them! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Amberlee Velasquez
[email protected]These pocket pies were a big hit at my party! The crust was flaky and the filling was flavorful. I will definitely be making these again.
Lohan Ackerman
[email protected]I made these pocket pies with ground chicken and they were delicious! The filling was moist and flavorful, and the crust was perfectly crispy. I will definitely be making these again.
Victoria Greer
[email protected]These pocket pies were easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Emmanuel Ndukwe
[email protected]I made these pocket pies with ground turkey and they turned out great! The filling was moist and flavorful, and the crust was perfectly crispy. I will definitely be making these again.
King_gabriel
[email protected]These pocket pies were delicious! The crust was flaky and the filling was flavorful. I made them with ground beef and they were a hit with my family. I will definitely be making these again.
Amyiah Carlton
[email protected]I made these pocket pies for my family and they loved them! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Samuel Flecha
[email protected]These pocket pies were a big hit at my party! The crust was flaky and the filling was flavorful. I will definitely be making these again.
Muhammad Qaseem
[email protected]I made these pocket pies with ground chicken and they were delicious! The filling was moist and flavorful, and the crust was perfectly crispy. I will definitely be making these again.
Mel ULI
[email protected]These pocket pies were easy to make and turned out great! The filling was flavorful and the crust was flaky. I will definitely be making these again.
pushpa ghimire
[email protected]I made these pocket pies for my family and they were a big hit! The crust was flaky and the filling was flavorful. I used ground turkey and added some chopped vegetables to the filling. I will definitely be making these again.
Md Romgan
[email protected]These pocket pies were delicious! The crust was flaky and the filling was flavorful. I made them with ground beef and they were a hit with my family. I will definitely be making these again.
Pamela Baaklini
[email protected]I've made these pocket pies several times and they are always a crowd pleaser. They are easy to make and the filling is always delicious. I like to use a variety of ground meats, such as beef, pork, or turkey. I also like to add different vegetables
James Leatherbarrow
[email protected]These pocket pies were easy to make and my kids loved them! The crust was nice and flaky and the filling was savory and flavorful. I will definitely be making these again.
Tae Jen
[email protected]I made these pocket pies with ground turkey and they turned out great! The filling was moist and flavorful, and the crust was perfectly crispy. I will definitely be making these again.
Nancy Wilson
[email protected]These pocket pies were a hit! My family loved them. The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.