GROUND FLAX EGG SUBSTITUTE
Wonderful substitute for eggs, especially in cookies, brownies, muffins and breads. It works every time. Store ground flax seeds in a sealed container in the refrigerator or freezer.
Provided by Tricia Vaccaro-Coburn
Categories 100+ Everyday Cooking Recipes Vegan
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Whisk water and ground flax seeds together in a bowl until combined, about 30 seconds. Let sit until slightly thickened, about 2 minutes.
- Whisk again, about 30 seconds. Let sit until thickened, about 2 minutes more.
Nutrition Facts : Calories 37.4 calories, Carbohydrate 2 g, Fat 3 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 3.4 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syeda Zainab
[email protected]I've been using this egg substitute for years and I've never had a problem with it. It's a great way to add moisture and richness to my baked goods.
Mariam Hassan
[email protected]This is the best egg substitute I've ever used. It's so easy to make and it works perfectly in all of my recipes.
Davanna Freudenberg
[email protected]I love this egg substitute! It's so versatile and it always works well.
Salwa alsalima
[email protected]This egg substitute is a game changer! I've been using it for months now and I've never had a problem with it.
Michael Barnette
[email protected]I'm vegan, so I'm always looking for good egg substitutes. This one is my favorite. It's easy to make and it works great in all of my favorite recipes.
Noufal Latheef
[email protected]This egg substitute is a lifesaver! I'm allergic to eggs, so I've been looking for a good substitute for years. This one is perfect.
Dipa Khatri
[email protected]I've tried several different egg substitutes, but this one is by far the best. It's the closest thing to the real thing that I've found.
random
[email protected]This is a great substitute for eggs in baking. It's easy to make and it works well.
Jenna Isitt
[email protected]I've been using this egg substitute for years and I've never had a problem with it. It's a great way to add moisture and richness to my baked goods.
Ranaali Raza
[email protected]This is the best egg substitute I've ever used. It's so easy to make and it works perfectly in all of my recipes.
Ishola Kemi
[email protected]I love this egg substitute! It's so versatile and it always works well.
Chaunte Gibson
[email protected]This egg substitute is a game changer! I've been using it for months now and I've never had a problem with it.
Nhlanhla Ngubane
[email protected]I'm vegan, so I'm always looking for good egg substitutes. This one is my favorite. It's easy to make and it works great in all of my favorite recipes.
Md Hot
[email protected]This egg substitute is a lifesaver! I'm allergic to eggs, so I've been looking for a good substitute for years. This one is perfect.
Jonathan Bothwell
[email protected]I've tried several different egg substitutes, but this one is by far the best. It's the closest thing to the real thing that I've found.
Bfjcc Vjfffh
[email protected]This is a great substitute for eggs in baking. It's easy to make and it works well.
Karthiegasen Pyanivalu
[email protected]I've been using this egg substitute for years and it never fails me. It's the perfect way to add moisture and richness to my baked goods.
Rahel Sami
[email protected]I love this egg substitute! It's so easy to make and it works great in all of my favorite recipes.
Jedzi Wil
[email protected]This is a great egg substitute! I've used it in several recipes now and it always works well. It's also very easy to make and only requires a few ingredients.