GROUND CORIANDER AND CILANTRO FLATBREADS
Provided by Bon Appétit Test Kitchen
Categories Bread Side Vegetarian Low Cal Low Cholesterol Cilantro Coriander Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8
Number Of Ingredients 8
Steps:
- Sift first 5 ingredients into medium bowl. Stir in cilantro. Add yogurt and stir with fork until small clumps form. Knead mixture in bowl just until dough holds together, adding more flour or yogurt by tablespoonfuls for soft and slightly sticky dough. Turn dough out onto floured surface. Knead just until smooth, about 1 minute. Divide dough into 8 equal pieces.
- Roll each piece into ball, then roll each dough piece out on floured surface to 4 1/2-inch round. Brush large nonstick skillet generously with olive oil; heat over medium heat. Working in batches, add 3 dough rounds to skillet; cook until golden brown and puffed, adjusting heat to medium-high as needed to brown evenly, about 3 minutes per side. Transfer flatbreads to platter; serve warm.
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Imran Riaz
[email protected]These flatbreads were a bit too spicy for my taste. I think I would use less chili powder next time.
Tameeka way
[email protected]I'm a big fan of flatbreads, and these were some of the best I've ever had. The flavor was amazing, and the flatbreads were so soft and fluffy. I will definitely be making these again.
Mehar Asif Tanha
[email protected]These flatbreads were so easy to make! I had them ready in under 30 minutes. The flavor was also amazing. I will definitely be making these again.
Adali Aviles
[email protected]I'm not a fan of coriander, so I substituted parsley in this recipe. The flatbreads still turned out great! They were soft and fluffy, and the flavor was delicious. I will definitely be making these again.
Mahedi Hasan
[email protected]These flatbreads were delicious! I made them for my friends for lunch and they all loved them. The flatbreads were soft and fluffy, and the flavor was amazing. I will definitely be making these again.
Rucogoza Heritier
[email protected]The flatbreads were a bit too dry for my liking. I think I would add more liquid next time.
Riyash Islam
[email protected]These flatbreads were a bit bland for my taste. I think I would add more spices next time.
Barbara Ellison
[email protected]I've been looking for a good flatbread recipe for a while now, and this one is definitely a winner! The flatbreads were so easy to make and they turned out perfectly. The flavor was also amazing. I will definitely be making these again and again.
vincentia monaheng
[email protected]These flatbreads were delicious! I made them for my family for dinner and everyone loved them. The flatbreads were soft and fluffy, and the flavor was amazing. I will definitely be making these again.
mutima 5stargeneral
[email protected]I'm not usually a fan of coriander, but I loved the way it paired with the cilantro in these flatbreads. The flatbreads were also really easy to make, which is always a plus.
Tariq TSK
[email protected]These flatbreads were a hit at my last party! The flavors of the coriander and cilantro were so vibrant and fresh. I'll definitely be making these again.