GROUND CILANTRO (CORIANDER) CHUTNEY
Make and share this Ground Cilantro (coriander) Chutney recipe from Food.com.
Provided by JustJanS
Categories Chutneys
Time 10m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Seed and roughly chop the chillies.
- Crush the garlic with the salt.
- Place these and the remaining ingredients in a food processor or blender and work until smooth.
- Pack into a small dish, cover and chill until ready to use.
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Stacey Hawley
hawley@yahoo.comThis is the best cilantro coriander chutney recipe I've found. Thanks for sharing!
Kelvin Slyzer
s_k46@hotmail.co.ukThis chutney is a great way to add some extra flavor to your favorite dishes.
_WeirdZenitsu_
_weirdzenitsu_80@hotmail.comI love the vibrant green color of this chutney.
Pranto Khan
k.pranto@gmail.comThis chutney is also great on sandwiches and wraps.
Andrew Benbolt
benbolt-a@gmail.comI used this chutney in a chicken tikka masala and it was amazing!
Habib Jan
h.jan50@hotmail.co.ukThis chutney is the perfect addition to any Indian meal.
Maxprince Yeamin
y_maxprince94@hotmail.comI'm not usually a fan of cilantro, but I loved this chutney. It's so flavorful and well-balanced.
Md Riyaz Islam
islam@yahoo.comThis is a must-try recipe for any fan of cilantro and coriander.
shaila jane bernardino casimiro
casimiro-s86@hotmail.frThis chutney is so versatile. I've used it as a dipping sauce, a marinade, and even a salad dressing.
sabibre shon
s@yahoo.comI added a bit of chili pepper to mine for a little extra spice.
Sikandar Butt
sikandar@gmail.comThis chutney is a great way to use up leftover cilantro and coriander.
Otim James
otim@yahoo.comI followed the recipe exactly and it turned out perfectly. My family loved it!
Ch murtaza Rafique
r.c32@aol.comThis is the best cilantro coriander chutney I've ever had. It's so flavorful and easy to make.
BRUHAN IBRAHIM
ibrahim-bruhan@hotmail.comI love the freshness of this chutney. It's perfect for summer gatherings.
Niaz Ahmed Korai
n-k25@gmail.comThis cilantro coriander chutney is a staple in my kitchen! It's so versatile and adds a burst of flavor to any dish.