GROUND CHICKEN/TURKEY KOFTA KEBABS
This is a light recipe that is awesome on the taste buds. It is very easy and quick to make and goes nicely along with couscous. You can play around with the vegetable ingredients till you get the right mixture, so those are estimates. I usually get a stir fry mix with peppers and onion and use 1 cup and mince it in a cuisine art chopper. I usually form them on metal skewers and remove them when cooking since my grill is too small.
Provided by deinemuse
Categories Chicken
Time 30m
Yield 8 skewers, 4 serving(s)
Number Of Ingredients 14
Steps:
- Mince garlic.
- Shred onion and pepper.
- Mix all ingredients together with a spoon till evenly mixed. You can put in the refrigerator from 30 to 24 hours.
- Use water on hands and form on skewers.
- Cook them on preheated lightly oiled grill, pan, broil, turning every 2 minutes until completely cooked. 6-10 minutes.
Nutrition Facts : Calories 176.7, Fat 9.6, SaturatedFat 2.7, Cholesterol 97.5, Sodium 110, Carbohydrate 2.9, Fiber 1.2, Sugar 0.7, Protein 20.3
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Tashim Mahira
[email protected]These kofta kebabs were amazing! The flavors were perfect and the meat was so tender.
Mudasir Hanif Chandia
[email protected]I've never made kofta kebabs before, but these were so easy to make and they turned out so well! I'll definitely be making them again.
pamela ogada
[email protected]These kofta kebabs were delicious! I made them for my friends, and they all raved about them.
Damien O'Connell
[email protected]These kofta kebabs were a bit dry for my taste, but they were still flavorful. I think I would have liked them better if I had cooked them for a shorter amount of time.
samaria kyegombe
[email protected]I love these kofta kebabs! They're so easy to make and they always turn out perfectly.
MD RIFAT HOWLADER
[email protected]These kofta kebabs were a bit too spicy for my taste, but I still enjoyed them. I think they would be perfect for someone who likes spicy food.
Nahidul Islam
[email protected]I wasn't sure how these kofta kebabs would turn out, but I was pleasantly surprised! They were really easy to make and tasted delicious.
Lisa Tenney
[email protected]I've made these kofta kebabs several times now, and they're always a hit. They're so flavorful and juicy, and they're perfect for a party or a weeknight meal.
Ehab Gamal
[email protected]These kofta kebabs were delicious! I made them for my family, and they all loved them.
Ahmednur Saki
[email protected]I followed the recipe exactly, and the kofta kebabs came out dry and bland. I think I would have liked them better if I had added more spices.
kasule kim
[email protected]These kofta kebabs were so easy to make, and they turned out so well! I'm definitely making them again.
Adepa Maame
[email protected]I'm not a huge fan of kofta kebabs, but these were really good! The meat was juicy and flavorful, and the spices were perfectly balanced.
Rajeev Bajra
[email protected]These kofta kebabs were a hit at my last dinner party! They were easy to make and so flavorful. I especially loved the combination of ground chicken and turkey.