Steps:
- In a large saute pan with straight sides over medium-high heat, heat the olive oil. Add the red and green bell pepper, onion and then season with salt and a few grinds of black pepper. Saute until the vegetables are tender then add the garlic, cumin, coriander, cayenne pepper, and sazon seasoning. Cook for a minute or so then add the ground chicken and cook, breaking up the chicken with a wooden spoon while stirring. Make sure to really break up the ground chicken on this step so there are no large clumps.Once the chicken is cooked through, sprinkle the flour over the top and stir while cooking to allow the flour to blend into the chicken for a few minutes. Add the chicken stock then raise the heat to a simmer and cook until the stock thickens a bit, about 4 to 5 minutes. Serve in warm taco shells topped with shredded lettuce and a dollop of Creamy Salsa.Combine the tomatoes, cilantro, red onion, jalapeno, scallion, sour cream hot sauce, garlic powder, and lime juice in a medium bowl. Stir to combine, then season with salt and pepper to taste, and refrigerate at least 1 hour before serving.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 356
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wani geofrey
[email protected]The instructions were a bit confusing.
Nahida Afroz
[email protected]These tacos were a bit bland.
Dawood Cheemadawood
[email protected]The creamy salsa is a bit too rich for my taste.
Dora Gyamfi
[email protected]I'm not a big fan of ground chicken, but these tacos were actually really good.
RG EDITOR
[email protected]These tacos are a great way to get your daily dose of protein.
Varsha Ramkalam
[email protected]I made these tacos for a party and they were a big hit.
willy de bruin
[email protected]These tacos are a great way to use up leftover chicken.
Ahmed Dahir
[email protected]I love the flavor of the creamy salsa.
Singh Lake
[email protected]These tacos are perfect for a quick and easy weeknight meal.
Sadia Sultana
[email protected]These tacos are a great way to get your kids to eat their vegetables. My kids loved the creamy salsa.
MIchael Brant
[email protected]So easy to make and so delicious! I love that I can use ground chicken instead of beef or pork.
SaeedAnwar Khan
[email protected]These tacos were a hit! The ground chicken was flavorful and juicy, and the creamy salsa was the perfect topping. I will definitely be making these again.