GROUND CHICKEN ENCHILADAS
Creamy enchiladas using ground chicken instead of shredded. A big hit in our house!
Provided by CookinLovin
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir ground chicken and onion in the hot skillet until chicken is no longer pink, crumbly, and onion is soft, 5 to 7 minutes. Sprinkle taco seasoning over top and add 1/2 cup water. Stir and cook until water is evaporated, 5 to 8 minutes. Add cream of chicken soup, cream cheese chunks, and sour cream. Stir until melted and fully incorporated. Stir in black pepper.
- Pour one can of enchilada sauce into the prepared baking dish and spread to cover the bottom. Divide chicken mixture between the 8 tortillas and roll up tightly. Place filled tortillas in the prepared baking dish, seam-side down. Five should fit lengthwise and the remaining three should fit widthwise to fill the dish. Pour second can of enchilada sauce on top of rolled tortillas. Cover the dish tightly with foil.
- Bake in the preheated oven for 35 to 40 minutes. Remove from oven and remove foil. Sprinkle with both shredded cheeses, then green onions and black olives. Return to the oven and bake, uncovered, until cheese is melted, about 10 minutes more. Remove from the oven and allow to sit, 8 to 10 minutes before serving.
Nutrition Facts : Calories 440.1 calories, Carbohydrate 32.1 g, Cholesterol 77.6 mg, Fat 22.8 g, Fiber 3.2 g, Protein 26.1 g, SaturatedFat 11.4 g, Sodium 1247.1 mg, Sugar 3.2 g
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Ivy Nyambura
[email protected]I thought these enchiladas were just okay. They weren't bad, but they weren't anything special either.
iLyas Sir
[email protected]These enchiladas were a bit too spicy for my taste, but my husband really enjoyed them. He said they were the best enchiladas he's ever had.
Kelvin Totaram
[email protected]I'm always looking for new enchilada recipes, and this one definitely didn't disappoint. The ground chicken filling was flavorful and moist, and the enchiladas were perfectly cheesy. I'll definitely be making these again soon.
Olivia Hurley
[email protected]These enchiladas were delicious! The filling was so flavorful and the enchiladas were perfectly cheesy. I will definitely be making these again.
Robert Burt
[email protected]I thought these enchiladas were just okay. They weren't bad, but they weren't anything special either.
qazi haris
[email protected]These enchiladas were a bit too bland for my taste. I think I'll add some more spices next time.
Rahim Dad Mian
[email protected]I'm not a big fan of ground chicken, but I really enjoyed these enchiladas. The filling was flavorful and the enchiladas were perfectly cheesy.
Destiny Brazil
[email protected]I've made these enchiladas several times now, and they're always a hit with my family and friends. They're easy to make and always turn out delicious.
Uzoma Love
[email protected]These enchiladas were amazing! The filling was so flavorful and the enchiladas were perfectly cheesy. I will definitely be making these again.
manzoor khan
[email protected]I thought these enchiladas were just okay. They weren't bad, but they weren't anything special either.
AUBREY LEDIRA
[email protected]These enchiladas were a bit too spicy for my taste, but my husband really enjoyed them. He said they were the best enchiladas he's ever had.
Moro _ asc 1
[email protected]I'm always looking for new enchilada recipes, and this one definitely didn't disappoint. The ground chicken filling was flavorful and moist, and the enchiladas were perfectly cheesy. I'll definitely be making these again soon.
Oneil Gilkes
[email protected]These enchiladas were delicious! I loved the combination of ground chicken, corn, black beans, and cheese. They were also very easy to make.
Ye Nazareth Lij Tube የናዝሬት ልጅ
[email protected]I thought these enchiladas were just okay. The filling was bland and the enchiladas weren't very cheesy.
Jemberu Oumar
[email protected]These enchiladas were good, but I found the filling to be a little dry. I think I'll add some more sauce next time.
Jeffrey Brusewitz
[email protected]I'm not a huge fan of ground chicken, but I was pleasantly surprised by how good these enchiladas were. The filling was flavorful and the enchiladas were nice and cheesy.
Clayton Kobane
[email protected]This was my first time making enchiladas, and I'm so glad I tried this recipe. They were so easy to make and tasted amazing. I'll definitely be making these again.
Hasnat Neloy
[email protected]I've made these enchiladas several times now, and they're always a favorite. They're easy to make and always turn out delicious.
umar sheikh
[email protected]These ground chicken enchiladas were a hit with my family! The filling was flavorful and moist, and the enchiladas were perfectly cheesy. I especially loved the addition of the corn and black beans, which added a nice sweetness and texture.