GROUND CHICKEN EMPANADAS
Make and share this Ground Chicken Empanadas recipe from Food.com.
Provided by Roland H.
Categories Spanish
Time 1h30m
Yield 8 Empanadas, 4 serving(s)
Number Of Ingredients 20
Steps:
- Mixture:.
- Add Jalapeno, Onion, and Garlic to a pan with a teaspoon of oil on medium heat. Saute until onion is clear.
- Add ground chicken, and immediatly add Cumin, Chili Powder, paprika, salt and Cayenne pepper over the ground chicken. so its looks like its Dusted. Mixing well over medium heat and breaking it down until it it browned.
- Remove and drain out fat, place into a bowl and let it sit for 5 mins.
- Add Cheese to the Ground Chicken and mix well. Let rest for about 10 mins before filling.
- Roll dough out, dough should be .5 inch thick. You will need 4 inch circles for each empanada.
- Place about 2 tablespoons of Meat Mixture into the middle of the Circle. And then gently fold over. Using A fork press the ends closed.
- Dough recipe:.
- Shift flour and Salt together. cut butter into 1/4 and slowly mix into flour/salt.
- In a small bowl, combine egg, Vinegar and water and beat until foamy.
- Combine Egg mixture to flour and Mix with a fork.
- Once the mixture is completely Incorporated you can use your hands to form dough. Once it is sturdy place onto a floured surface and roll into a triangle. Using Plastic wrap cover and place in fridge for 1 Hour.
- Bake:.
- Pre Heat Oven 400.
- Place each Empanada onto Pan and brush with Egg Yolk.
- Sprinkle each Empanada with Chili Powder/Salt mixture.
- Place in over for 12 to 14 minutes.
Nutrition Facts : Calories 771, Fat 44, SaturatedFat 22.2, Cholesterol 346.9, Sodium 3437, Carbohydrate 59.2, Fiber 3.6, Sugar 2.1, Protein 35.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MATSHEPO NTSOANE
[email protected]I found the filling to be a bit bland. I would recommend adding some more spices to taste.
Dawood Ahmad
[email protected]These empanadas are a bit greasy, but they're still delicious. I would recommend using a paper towel to blot the excess grease before serving.
Catherine Mwangi
[email protected]I added some chopped vegetables to the filling and they turned out great. This is a versatile recipe that can be easily customized to your liking.
Javia Edwards
[email protected]These empanadas are a great way to use up leftover chicken. They're also a fun and easy appetizer to make.
Khodeja Khaton
[email protected]I've never made empanadas before, but this recipe made it easy. The instructions were clear and the empanadas turned out great.
JB DANK UG
[email protected]I made these empanadas for a potluck and they were a huge success. Everyone loved them!
Kent Kostelac
[email protected]The empanada dough was a bit tricky to work with, but the end result was worth it. The empanadas were crispy and delicious.
Yasamin Ali
[email protected]These empanadas were a bit time-consuming to make, but they were worth the effort. They were a hit with my family and friends.
Arshad Hasan Tomas
[email protected]I was a bit skeptical about using ground chicken in empanadas, but I was pleasantly surprised. The filling was tender and juicy, and the overall flavor was excellent.
Halie Couch
[email protected]These are the best empanadas I've ever had! The crust is perfect and the filling is so flavorful.
Anish Bogati
[email protected]I've made these empanadas several times now and they always turn out great. The recipe is easy to follow and the results are delicious.
Gxabhashe Xulu
[email protected]These empanadas were a hit at my party! The filling was flavorful and moist, and the crust was crispy and flaky. I will definitely be making these again.