GROUND CHICKEN CHILI
Make and share this Ground Chicken Chili recipe from Food.com.
Provided by Ken Lynch
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry pepper, onion and celery in olive oil until tender.
- Add ground chicken and garlic and cook until browned.
- Add kidney beans, sauce, chili powder and crushed pepper and cook until heated through.
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#course #preparation #main-dish #chili #crock-pot-slow-cooker #equipment
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Katrina Martin
[email protected]This chili is the perfect comfort food. It's warm, hearty, and flavorful.
RT SR RIFAT KHAN
[email protected]This chili is so easy to make and it's always delicious. I love that I can make it in my slow cooker.
Ruth Joseph
[email protected]I love that this chili is made with ground chicken. It's a healthier alternative to beef chili.
refilwe machola
[email protected]This is the best chili I've ever had. It's so flavorful and hearty.
zay blakes
[email protected]I made this chili for a potluck and it was a big hit. Everyone loved it!
kb walid
[email protected]This chili is so flavorful and satisfying. I love that it's made with ground chicken.
USINGENZANI MASKANDI THE ZAMBEZI TV
[email protected]This chili is amazing! I've made it several times and it's always a hit.
Mamun Nur
[email protected]I love this chili! It's the perfect comfort food.
Md siraj uddin
[email protected]This is my new go-to chili recipe. It's so easy to make and it's always delicious.
MAGEZI IVAN
[email protected]I was skeptical about using ground chicken in chili, but I was pleasantly surprised. This chili is so flavorful and hearty.
smm sajith
[email protected]This chili is so good! I made it for my family last night and they loved it. It's a great way to use up leftover ground chicken.
Joshua Skidmore
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthier version of chili too.
Paul Jones
[email protected]This chili was amazing! I followed the recipe exactly and it turned out perfectly. The ground chicken was a great substitute for beef, and the chili was so flavorful and satisfying.