GROUND CHICKEN AND SPINACH CANNELLONI
This is a lovely recipe that I found on the net. I made changes as I saw fit. It can also be made with ground turkey.
Provided by love4culinary
Categories One Dish Meal
Time 1h
Yield 10 Cannelloni, 5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 350 degrees F.
- First take out a skillet and saute ground chicken, onion and garlic.
- Using a spatula, make sure you break up the chicken making sure there are no chunks.
- Allow mixture to cook for approximately 5 minutes until it is nicely browned and remove from heat.
- Add your spinach, salt, pepper and 1/2 of your parm.
- cheese to the chicken and thoroughly combined.
- In a bowl, combine your tomato sauce with your herbs, adding additional herbs if you desire.
- Take our a baking dish and put a thin layer of sauce on the bottom of the baking dish.
- Place a small amount (about 1/3 cup) of your chicken mixture into your egg roll wrapper.
- You will want to make a bunched line with the mixture closer to one side of the wrapper, making sure that you are placing it lengthwise down the longer side of the wrapper.
- Fold the shorter side of the wrapper in (the side that runs lengthwise next to the mixture) completely over the mixture, and then fold over both sides of the wrapper that run the other direction.
- Then you will want to go to the end with the mixture and start folding (rolling) it tightly to make a cylinder.
- Make sure that when you come to the end of the last edge, that it is sealed tightly.
- Place the closed, filled wrappers into your baking dish and top with the remaining sauce and parm cheese.
- Top with remaining sauce and sprinkle with remaining parmesan cheese and the 1/2 cup of mozzerella cheese.
- Place your baking dish in the oven and bake for 40 minutes.
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Reazul Islam
[email protected]This recipe is a keeper! The cannelloni were cheesy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Mihir Jithoo
[email protected]I've made this recipe several times and it's always a hit. The cannelloni are delicious and the sauce is perfect. I highly recommend this recipe.
Lwazi Nhloso Mbulazi
[email protected]This is one of my favorite recipes. The cannelloni are always cooked perfectly and the sauce is so flavorful. I would definitely recommend this recipe.
Clarie Jane
[email protected]I love this recipe! The cannelloni are always a hit with my family and friends. They're so easy to make and they always turn out perfectly.
Climzy Gabby
[email protected]These cannelloni were amazing! The filling was moist and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe.
Ell Dutch
[email protected]This was my first time making cannelloni and it was a success! The recipe was easy to follow and the cannelloni turned out delicious. I will definitely be making this again.
Janeli Moreno
[email protected]I followed the recipe exactly and the cannelloni turned out great! They were cooked perfectly and the sauce was delicious. I would definitely make this again.
My Phone
[email protected]This recipe was a disaster! The cannelloni were undercooked and the sauce was watery. I would not recommend this recipe to anyone.
Farah Khan
[email protected]Overall, this was a good recipe. The cannelloni were cooked perfectly and the sauce was flavorful. However, I found the filling to be a bit bland. I would recommend adding more herbs and spices next time.
Arjoan Tulsiram
[email protected]The cannelloni were a bit dry, but the sauce was delicious. I would recommend adding more moisture to the filling next time.
Dooyum Tile
[email protected]I made this for dinner last night and it was a big hit! The cannelloni were cheesy and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe.
Sir
[email protected]This recipe was easy to follow and the results were amazing. The cannelloni were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abdulsami Sami
[email protected]These cannelloni were a hit with my family! They loved the cheesy filling and the flavorful sauce. Even my picky eater went back for seconds.
Nomsombuluko Sombu
[email protected]I'm not a huge fan of ground chicken, but this recipe changed my mind. The cannelloni were so tasty and satisfying. I'll definitely be making these again!
Aidan Kenerson
[email protected]Just finished making this cannelloni and it was delicious! The filling was moist and flavorful, and the sauce was rich and creamy. Will definitely be making this again.
jiban Rasaili
[email protected]This cannelloni dish was an absolute delight! The combination of ground chicken, spinach, and cheese was perfect, and the sauce was incredibly flavorful. I loved how easy it was to make, too. Definitely a keeper!