GROUND CHICKEN AND BLUE CHEESE BURGERS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 30m
Yield 4 burgers
Number Of Ingredients 13
Steps:
- For the tarragon aioli: In a bowl, whisk together the mayo, garlic puree and tarragon. Taste and season with salt and white pepper as desired.
- For the chicken burgers: Preheat the oven to 350 degrees F. Over medium-high heat, warm a large ovenproof saute pan with the oil. Form the chicken into 4 equal patties, and then form a pocket in the center of each burger. Fill the center with a quarter of the blue cheese, and then fold the edges to seal the cheese in the burgers. Sprinkle the stuffed burgers with the salt and pepper and sear in the pan for 2 to 3 minutes per side. Transfer the pan to the oven and finish cooking until the internal temperature reaches 165 degrees F.
- Toast the buns with the butter on a grill, and then layer the toasted bun bottom with some tarragon aioli, baby spinach leaves, a tomato slice, burger and top of bun. Repeat with the remaining ingredients.
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xàashi mànka
[email protected]These burgers look amazing! I can't wait to try them.
IM TANVIR
[email protected]I'm not sure what I did wrong, but my burgers were really dry. I think I might have overcooked them.
Angelina Smithy
[email protected]These burgers were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Sheikh Zohaib
[email protected]I'm always looking for new ways to cook ground chicken and this recipe was a winner. The burgers were moist and delicious.
Anathi Forever
[email protected]I was looking for a new burger recipe and this one didn't disappoint. The burgers were juicy and flavorful.
Ahmed Bahgat (Begaa)
[email protected]These burgers were easy to make and tasted great. I'll definitely be making them again.
Adiba Bakuree
[email protected]I'm not a huge fan of burgers, but these were really good. The blue cheese and chicken were a great combination.
jayden waine
[email protected]These burgers were amazing! I'm definitely going to make them again.
Kritika Kattel
[email protected]I loved the flavor of these burgers, but they were a bit messy to eat. I'll try using a different bun next time.
Ian Aurora
[email protected]These burgers were a bit too dry for my taste. I think I'll add some more moisture next time.
PRINCE SARKAR
[email protected]I was skeptical about the ground chicken, but it was actually really good. The blue cheese added a nice tang.
Khalil Ullah
[email protected]These burgers were easy to make and turned out great. I'll definitely be making them again.
Rene Vos
[email protected]I'm not usually a fan of blue cheese, but it really worked in these burgers. The chicken was also cooked perfectly.
Benclark Bie
[email protected]These burgers were a hit at my last cookout! The blue cheese and ground chicken were a unique and delicious combination.